Crockpot Blueberry Lemon Rhubarb Crisp
I know for some of you it’s always crockpot season. But, I don’t use my crockpot as often as I should. Since I work from home it is just as easy for me to slow roast in the oven or slow simmer on the stove top. I have certain recipes that work best it each of these. There are just some things that I feel don’t work well in a crockpot. But, so many that do and this is one of them. Compotes and crisps are some of my favorite things to make and I really like making them in the crockpot. I feel the slow simmer really allows the flavors to melt together. So tasty.
Normally at the end of garden season I am found making strawberry rhubarb, but after my blueberry lemon glaze donuts and becoming obsessed with lemon flavors I knew I wanted to welcome fall with another blueberry lemon treat. What I love most about crockpot crisps is that you can just dump it all into the pot , turn it on and walk away. No blending, no melting, no molding. For me, I don’t even measure. But, don’t worry if that makes you anxious. There is a recipe that you can follow which will give you the same results. 😉 This recipe has a bit of mixing and measuring for the filling…
Crockpot Blueberry Lemon Rhubarb Crisp
Ingredients
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1 cup brown sugar substitute I used Ideal xylitol
- 1 cup stevia
- 1/2 c melted butter
- 4 cups diced rhubarb
- 1 cups blueberries
- 2 TBSP corn starch
- 1 tsp cinnamon
- 1 cup water
- 1 tsp lemon juice
- lemon zest
Instructions
- Grease your crockpot.
- Mix flour, oats, brown sugar substitute, melted butter, cinnamon in a bowl.
- Press half the mixture into the bottom of the greased crockpot.
- Add the diced rhubarb.
- Add the blueberries.
- In a small pan add the sugar, cornstarch, water, lemon juice and zest.
- Whisk the ingredients on high heat to thicken.
- Pour the liquid over the blueberry and rhubarb,
- Cover with the other half of the oat mixture.
- Cook on low for 3-4 hours.
Are you a fan of compotes, cobblers and/or crisps? What are you favorite flavors?
I have actually never had a Rhubarb before. Crazy, huh? I bet this is awesome.
I have heard of it, but never had it. may be time to start eating some rhubarb. Sounds funny saying the word. Lol
I love cherry or peach cobbler but haven’t made it in a while. I’ve never tried rhubarb before.
I’ve eaten some crazy things, but I have never eaten rhubarb. I’ve never seen in the grocery store here in the south. But I’ve always wanted to try it. And your blueberry lemon rhubarb crisp looks amazing. My favorite desserts usually incorporates fruit and a good crust. I don’t make too many desserts in the crock pot, but I would love to try this. Now, to find some rhubarb . . .
When I lived in Oklahoma it was hard for me to find as well. It was a little easier at farmers markets and specialty stores.
I’ve never had rhubarb paired with anything but strawberry before. i bet this is delicious.
Can you believe I’ve never actually made anything with rhubarb? This looks delicious!
Hmm…I’ve never had rhubarb either; however, it looks amazing! I absolutely love blueberry and a big fan of crisps…oh…and cooking in the Crockpot…is a grand slam! Thanks for this!
This looks scrumptious! I know my husband would love it!
Oh my this looks so good my mouth is watering. You have the best recipes.
That looks good. Never would have thought of that combo.
We had a rhubarb patch when I was growing up and my mom made a big variety of desserts with it. I have always loved rhubarb. This looks delicious and I will have to give it a try.
Oh wow that looks really yummy! Perfect treat with this fall weather!
And THIS is why fall is my favorite season. Everywhere I look there’s a new crock pot recipe, and every one is more delicious than the last. Thanks for sharing this!
I know! My pinterest board is getting longer and longer to scroll through!
This looks really good. I don’t think that I’ve ever eaten rhubarb and I’m curious about what it tastes like.
I’ve never made anything with rhubarb. This sounds really good!
I love apple and peach crisp. This recipe looks delicious and it’s nice to see yet another use for the crockpot.
Blueberry and lemon together? I’m sold! The fact that I can make this in my crock pot? Double sold!
This looks really good. We cook in our crockpot every weekend but I have never tried making dessert in it.
I am always looking for crockpot recipes! This looks so yummy & healthy!
Wow! That looks pretty delicious and easy to prepare
I will be honest I am not a blueberry fan at all but you always make your food so enticing! I need to figure out what I can substitute for the blueberries to recreate!
Raspberries work well in a recipe like this!
Your Blueberry Lemon Rhubarb Crisp looks delicious! I love rhubarb, but I haven’t found it in stores. We have it growing in our Estonian garden, but it’s almost impossible to find it here in Spain.
Is it just hard to find there because people don’t cook with it? It’s always neat to see what other use to cook with around the world.
That looks yummy. I once tried to make triple berry cobbler in my crockpot, but I think where I went wrong was using frozen berries…too much water…
I have never made anything with rhubarb before, but I like anything made in the crockpot! Thanks for the recipe.
What a great way to use rhubarb. I remember my grandma making rhubarb pie, but I never tried it! How silly of me.r
This sounds like a yummy fall dessert. I love that it can be made in the crock pot. Less mess to clean up, more time to enjoy the dessert!
Yum! This looks great. rhubarb brings back memories my mom loved it and used to always make great desserts with it! This would be really nice to try!
Looks delicious I would love to try this!
I’ve never made dessert in the crockpot before. This looks like a good recipe to make if you’re having friends over, and don’t have much time to bake during the day.
I’ve never eaten rhubarb. It looks like a tasty dessert though.
This looks so scrummy! A great Autumn/Fall seasonal dessert to warm you up.
Thank you xVx
I haven’t tried rhubarb yet. But crockpot dessert is definitely tempting
This sounds delicious! I’m a sucker for anything lemon and blueberry together! I’ll have to try this!
I love rhubarb pie. The lemon-blueberry additions sounds fantastic.
What a delicious recipe! I shared it on Facebook with my sister. My brother in law loves rhubarb.
I love rhubarb pie and blueberry cobbler. I’ve never made a dessert in the crockpot, but this looks delicious.
Apple crisp is so delicious, but I’ve never made it in a crockpot. I’ll have to give it a shot. I like the idea of dumping it in and walking away.
This looks so amazing! I love blueberries, they are my favorite!
I would have never thought of using the crockpot for this!
I’ve never made anything like this before. I may just have to give this one a shot. I think the kids would enjoy it. Thanks for the recipe.
Goodness this looks so delish! Thanks for sharing the recipe. I’m always looking for easy desserts like this one.
I need to try to make this. It has a little bit of everything that I love.
I have pears I need to use, I think I’ll use this recipe to make a pear crisp. Thanks.
Pears work great in this recipe! We used to have apple and pear trees but prior to me moving in they were not taken care of. The apple trees had to be taken out when we had the large barn removed and rebuilt. The pear tree needs some TLC.
This looks so good. What a perfect fall dessert!
I’m all about crock pot recipes! Now that fall is here, it’s time to turn on the slow cooker. This is a good one that I’ve never tried before.
Looks like a great one to do – I am no fan of blueberry though but my mom would love this.
I love Rhubarb! I had a huge plot where it grew at my old house, I did so many unique recipes with it.