It’s that time of year when all I want is comfort food. And my camera. And for it to stop being so freaking cold. And to find my yumeating photos for my recipes. I don’t ask for too much, do I? Since moving, my life has been nothing…
I’ve been trying to get back to my low carb / keto (ish) style of eating just so I can keep added sugars out of my diet. I haven’t been so good lately. PCOS isn’t going to fix itself and since there is no cure, I owe it…
I can’t believe we’ve made it through half the summer. I noticed my sister-in-law posted Monday about how her kids started back to school already in AZ. Kiddo doesn’t go back until September, after the holiday. So we’ve still got a few weeks left. I’m thankful for that…
So…this is happening. Steak. And a lot of it. The vegans are going to run and the vegetarians are going to be pretty upset, too. *shrugs shoulders* I can’t make everyone happy. Steak is Mr. YUMs favorite meal. Well, I think it is a close tie between steak…
Are you noticing a trend in my foodie posts lately? No? S-K-I-N-N-Y 😉 I have been trying very hard to incorporate low-calorie options into my favorite recipes. I’ve tried every diet under the sun these last few years and even though I know for PCOS I should be…