Cooking beef can be a delicate balance of time, temperature, and technique. While many meals can be prepared in a hurry, beef tends to benefit from the slower, more patient approach. Slow cooking allows the meat to break down, absorbing rich flavors and becoming tender in a way…
Inspired by this recipe from Dan-O’s Seasoning, however. we made this instant pot recipe Mexican Shredded Beef by That’s Deelicious — because we were missing some key ingredients from Dan-O’s recipe and being on a budget, we had to make things that fit better there.
It’s that time of year when all I want is comfort food. And my camera. And for it to stop being so freaking cold. And to find my yumeating photos for my recipes. I don’t ask for too much, do I? Since moving, my life has been nothing…
I’ve been trying to get back to my low carb / keto (ish) style of eating so that I can keep added sugars out of my diet. I haven’t been so good lately. PCOS isn’t going to fix itself, and since there is no cure, I owe it…
I can’t believe we’ve made it through half the summer. I noticed my sister-in-law posted Monday about how her kids started back to school already in AZ. Kiddo doesn’t go back until September, after the holiday. So we’ve still got a few weeks left. I’m thankful for that…