The recipe used in this review is by Alexandra’s Kitchen. What do you do when you buy a whole bunch of blueberries and cannot eat them quickly enough? I usually end up putting them in some oatmeal, paring them with some cottage cheese, or shoving a few handfuls…
I had so much fun writing little short fiction stories on a few of my past recipes, that I decided to give it a go for this Cast Iron Skillet Apple Crisp. In the last one I did, Spicy Chicken with Spinach, Tomato, Coconut, and Turmeric Rice, I…
Original recipe we will review: Easy Cinnamon Apple Cake by Gaby Dalkin over at What’s Gabby Cooking Fall is the perfect time of year to cozy up with a warm, spiced treat. If you’re looking for a simple yet delicious dessert to make at home, this…
I’m boozey. I don’t think that is any big secret. But, I am sort of snob when it comes to my booze. I’m a Guinness and Jameson’s girl and I make no apologies for that. But, I looooooooooove trying new boozes, especially here in the great state of…
Hello May! How are you? So, Beltane/May Day just blew right on in here, didn’t it? Mother’s Day whizzed on by. Wow, nice to see you close-to-end-month! Next up – Memorial Day! As you’ve noticed, my cooking and baking has been sporadic non existent since the big shift…