Sometimes all you need to complete a meal is a nice, fresh from the bakery, dark rye bread.
I would love to be able to tell you that I baked that bread – but that is not the case.
However, it did make for a nice photo opportunity and it was paired nicely with ‘YUMmy Chicken a la Grande.’
Attempting to find better desserts and snacks. On whim I came up with this: Strawberry Banana Delight. Plain Greek Yogurt Unsweetened Frozen Strawberries Banana
We loooooooooove this potato bread recipe and I am on a mission to test out some different variations. My first attempt at making these sweet little gems was back in October and I haven’t been able to stop thinking about them. I actually sat down and made a…
Check out Recipes to Fuel Your Summer Picnic by Chrystal M. at Foodie.com It’s that time again! Time for me to do a round-up for my site sponsor Foodie.com (Mode Media). Please note, you will need to turn your ad blocker off in order to see the display…
Lemon. Lemon. Lemon. I have been obsessed with all things lemon lately. If you follow me on Instagram, you know that I tend to share a lot of my lemon creations before I even make it to the website. I was waiting for that perfect opportunity to share…
You will find here at YUM eating that I don’t like to throw food away. I also like to use everything I can. I also have issues with making sure I can cook what I can from scratch. With the exception of things like ‘Chicken and Dumpling‘…
Craftsy. Gosh I just love that place. I only wish I was much more crafty. Before I went back to college a few years back, I loved to crochet, needlepoint, sew, draw, paint, and do paper crafts. Once I hit the books, everything else fell to the…
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Well, your Red Velvet Cakes has lead me to your Rye Bread recipe..Oh am I a bread lover! Yum!
Oh me too!