Sometimes all you need to complete a meal is a nice, fresh from the bakery, dark rye bread.
I would love to be able to tell you that I baked that bread – but that is not the case.
However, it did make for a nice photo opportunity and it was paired nicely with ‘YUMmy Chicken a la Grande.’
There are times when I need a quick dinner and there are times when I don’t cook 100% from scratch. I know I can make my own cream of mushroom soup. But, I just don’t. I don’t use it often and I’ve just never really taken the time…
Marco was a young chef with a passion for cooking and an insatiable curiosity for trying new ingredients and techniques. He had grown up in a family of cooks and had learned the secrets of Italian cuisine from his grandmother. Marco was always experimenting in the kitchen, pushing the boundaries of traditional Italian cooking to create unique and delicious dishes. His infectious enthusiasm and talent for cooking had quickly made him a popular figure in the village, where locals would often stop by to chat and sample his latest creations. Marco was never satisfied with mediocrity and strived to make every dish better than the last, using only the freshest ingredients and his keen intuition for flavor combinations.
Note: I didn’t cook the food – but I did take the photos and eat the food! (It was my first day out with my new DSLR camera!) If this is your first time visiting – I’ll be sharing all things ‘YUM’ and once in a…
I’ll be honest – I’ve never made a la Grande anything. Nada. Zip. Zero. Zilch. When I decided to close down my other website and move many of those posts over here to YUM eating and give this site my all, the “Sugar Busters” book was…
You think it’s guac, but it’s not. Do you know how hard it is to come up with recipe names? Lets just say it’s not my favorite. Originally I had planned to make some homemade guacamole, but my guacamole is nothing more than smashed up avocado with some…
For a while there I was buying the Heart Healthy version of Bisquick. I’m on a quest to get away from as many boxed items as possible and save myself some money in the process. I am trying to stay away from white flour, but we don’t eat…
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Well, your Red Velvet Cakes has lead me to your Rye Bread recipe..Oh am I a bread lover! Yum!
Oh me too!