The Simplicity That Changed Everything I used to believe that homemade bagels required hours of effort, specialized skills, and a long list of ingredients. The idea of crafting bakery-worthy bagels in my own kitchen seemed laughable—until I stumbled upon the concept of 2-ingredient bagels. The skeptic in me…
I’m boozey. I don’t think that is any big secret. But, I am sort of snob when it comes to my booze. I’m a Guinness and Jameson’s girl and I make no apologies for that. But, I looooooooooove trying new boozes, especially here in the great state of…
Have you ever had one of those days when you are out of everything important but you just can’t get to the store? Ever have someone decide at the last minute they want biscuits with their dinner? Yeah, me too. This isn’t common for me because I make…
Because blueberry donuts with lemon glaze wasn’t enough. Because making blueberry lemon rhubarb crisp wasn’t enough. I had to find a way to use up some of the last bits of zucchini that came out of the garden. I have some stored in the freezer for future use….
If this doesn’t scream simple, I don’t know what will. 😉 When I was younger my grandmother always had a loaf of cheese bread reading and waiting for me when I would arrive on her doorstep after a 1200 mile trip between OK (where I grew up) and…