Sometimes all you need to complete a meal is a nice, fresh from the bakery, dark rye bread.
I would love to be able to tell you that I baked that bread – but that is not the case.
However, it did make for a nice photo opportunity and it was paired nicely with ‘YUMmy Chicken a la Grande.’
We all have our reasons for why we eliminate certain things from our foods. For me my reason is PCOS and my item in this case is sugar. Because these sugar-free pancakes still have some white flour in them I wanted to reduce as much ‘white’ as possible…
Confession. This months Recipe Redux was rather tricky for me. But don’t fret, I somehow made it work 😉 The topic: Treasured Cookware – Share a story of classic cookware – and a healthy recipe to go with it. Some of us will be celebrating Mother’s Day next…
Ok, so the recipe title isn’t very original and neither was Day 6 green smoothie. This was my very last bit of spinach. I had zero produce and no other add-in ingredients. With a snow storm looming I knew there was no way I was going to get…
Oh hai. Hello, my name is Chrystal and I’m a cabbage junkie. If you’ve been reading YUM for any amount of time you’ll gather that I’m Irish and that I like cabbage in my soup. You may also recall that I made Vegetable Cabbage Soup already this month….
When Matt and I were still living together, one of his/my favorite things to do was take the leftovers and create some sort of fried rice dinner. He’s made the majority of the ethnic cuisines shared here on Nevermore Lane. This one is no exception. It’s no big secret that…
Now that kiddo is here full-time, my food prep time is a bit more limited some days. With Mr. YUM working 12hr hospital shifts and not getting home until after 7:30pm, it’s up to me to make sure dinner is hot and ready to go. I’ve always loved…
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Well, your Red Velvet Cakes has lead me to your Rye Bread recipe..Oh am I a bread lover! Yum!
Oh me too!