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Melt-Your-Face-Off Meatloaf


myfo meatloaf


This recipe came to be after purchasing some ‘Canadian Heat’ at the Pepper Palace on our trip to Niagara Falls.  I had been wondering what I was going to make besides the skillet steak and my husband suggested I make some meatloaf since I had not made any in a while. He was half kidding but I thought he may be onto something. I had never made a hot sauce meatloaf before so why not give it a shot.

The result of that was Melt-Your-Face-Off Meatloaf.

I tried REALLY hard to make the meatloaf pretty but speaking from past experiences there isn’t a whole lot you can do to make meatloaf pretty. It just isn’t a very pretty food.  And the original name I had for this recipe wasn’t very pretty either.

myfo meatloaf 3


I wasn’t really sure what type of meatloaf I should make but I was pretty sure I was going to want to add some breadcrumbs to soak up a little of the hotness but not too much otherwise too much of the flavor would get cooked up.  Then I had to consider the fact if it was too spicy I would not eat it. As for my husband the heat level doesn’t matter as long as there is good flavor so that was another thing I had to keep in mind.

I started adding. Mixing. Baking.

When I pulled the meatloaf out of the oven and took a sniff I was unsure whether I had created a masterpiece or a disaster.

Honestly, by looking at it I thought it was a disaster.

I carefully cut and plates. Snapped a few photos and sat down to eat as I thought of a name for my recipe.

Husband kept eating. And eating. Went back for more.

I took a bite. The heat melted my face off. I think I choked back a few tears. A 100 packet of Wholly Guacamole saved me.

So, Melt-Your-Face-Off Meatloaf was born.

myfo meatloaf 4


Let’s just say their wasn’t much meatloaf left in the pan by the time I went to bed that night.

If you like meatloaf , like things spicy and want to melt off your face – here’s the recipe!

melt your face off meatloaf

Melt-Your-Face-Off Meatloaf

Chrystal Mahan YUMeating.com
4.89 from 9 votes
Course Main


  • 2 lbs ground beef
  • 4 pc toasted bread smashed
  • 1 medium onion finely chopped
  • 1 tbsp Heinz hot n spicy ketchup
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 2 eggs
  • 1 tbsp cayenne pepper
  • 2 tbsp black pepper
  • 3 tbsp garlic powder
  • 2 tbsp hot sauce
  • 1 tbsp minced garlic
  • 3 tbsp onion powder
  • 3 tbsp parsley
  • 1 tsp salt


  • Preheat oven to 350.
  • Spray your baking dish with nonstick cooking spray.
  • While oven is heating put all ingredients into a large mixing bowl.
  • Using clean hands mix all ingredients thoroughly.
  • Form a loaf and place into pan.
  • Bake meatloaf for 1 hour and 10 minutes.


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  1. 5 stars
    This one sounds like one hot baby! Hot things are not my forte, but the hubster likes it. I will pin it! Thanks for dropping by my site and leaving a comment. If you’ve not “liked” me on FB, please do that- I am ALMOST to 100! Thanks, Deb

    1. Thank you for stopping by. It sure was on hot baby. I like things hot. This one was almost too hot for me. I had to add some guacamole to cool it down just a tad. Got you on Facebook and Twitter!

    1. It can easily be adapted. My husband loves it spicy. Hotter the better. For me, the heat has to have flavor. All heat and no flavor sucks. This had good flavor but it was too hot for me. Thank goodness for guacamole!

  2. 5 stars
    Weird that you mentioned Niagara Falls today. Hubby and I were just talking about taking a trip out there. We’ve both been there, just not together. Oh, and your meatloaf sounds kickass.

  3. I have the same problem when I’m photographing chicken casserole. It may taste delicious, but it’s so hard to make it look pretty! Some foods just aren’t very photogenic.

  4. 5 stars
    My husband loves a great meatloaf. We try to make two at one time and freeze one (because it takes so long to make in the first place.) Your recipe looks yummy!

  5. Thanks for the great recipe. I will have to make this for my husband he will love it. He loves meatloaf and spicy so this is perfect.

  6. This looks delicious. I love spicy food so this would be perfect for me. I will have to trey this recipe this weekend.

  7. I laughed at the title. My husband makes two things here…lasagna and meatloaf. That’s it. He does a great job w/both, everyone raves about them. 🙂

  8. I would totally try this. I agree meatloaf isn’t the most visually appealing thing but luckily it tastes good. 🙂 Mine has been a little off lately so I’ve turned the extra into ground meat for chili. It’s worked out wonderfully.

  9. This sounds super spicy! I have one daughter who will eat hot sauce plain and my other 3 kids avoid anything even remotely spicy! 🙂 It’s hard pleasing everyone around here, but I bet my one daughter and my hubby would LOVE that meatloaf!

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