· · ·

Clean Eating from Scratch Chicken Noodle Soup

from scratch chicken noodle soup


Homemade chicken noodle soup is one of my favorite things. I remember waiting patiently as a child as my mother meticulously cut her strands of noodles. Her noodles are made from white flour and are absolutely amazing and I still enjoy a bowl from time to time. We the husband and I first got married we used to make these noodles together. I seem to have passed the torch on to my husband and kiddo is quickly becoming the noodle apprentice.

Due to my PCOS and my husbands own health concerns we try to stick to a cleaner diet and one that resembles a lower glycemic index diet. We swap our white flour for wheat. My great grandmother, grandmother, and mothers recipe has gotten a makeover. My childhood comfort food has gotten a makeover, but I still enjoy the clean eating from scratch chicken noodle soup and I do hope you’ll enjoy it too.

For the chicken we are using the leftover chicken from the “Paprika Oregano Roasted Chicken.” Following the link will provide you will the recipe and instructional videos.

For the chicken stock we are using the leftover juices, parts and pieces and in this post we made “Homemade Chicken Stock.” There you’ll find the instructional video and information.

Homemade Wheat Noodles

Chrystal Mahan YUMeating.com
4.88 from 8 votes


  • 2 cups wheat flour
  • 4 eggs
  • dash of salt
  • 1 cup water


  • A 3 eggs to a large mixing bowl.
  • Whisk until well blended.
  • Add flour to your egg mixture 1 cup at a time.
  • Whisk mixture until well blended. It will be clumpy.
  • Add 1 more egg to your mixture.
  • Add a dash of salt to the blended mixture.
  • If your mixture is still crumbly, add 1 tbsp of water at a time to the mixture until you can roll it into a ball and the dough sticks together.
  • Sprinkle some extra flour on your counter.
  • Roll the dough out on your counter.
  • Using a pizza cutter, cut your noodles. You are free to make them as wide or as thin as you like them.
  • Add them to your boiling chicken stock.
  • Wheat noodles will need to cook for 30-45 minutes.
  • For chicken noodle soup we let simmer for over an hour.
Clean Eating from Scratch Chicken Noodle Soup
Author: Chrystal Mahan YUMeating.com
  • [url href=”http://nevermorelane.com/paprika-oregano-roasted-chicken/” target=”_blank”]Leftover roasted chicken[/url] or cooked chicken of your choice
  • Homemade chicken stock or chicken stock of your choice
  • Homemade noodles or noodles of your choice
  • 16 oz chicken stock
  • 1 white onion, diced
  • 4-5 carrots, peeled and sliced or diced
  • 3-4 stalks of celery, sliced or diced
  1. Add all ingredients to the pan except the homemade noodles.
  2. Bring to a boil.
  3. Add noodles and reduce to low.
  4. Cook on low for 60 mins.


We even had some silly chicken noodle bloopers!

Similar Posts


  1. 5 stars
    I also really enjoy homemade chicken noodle soup and also homemade turkey noodle soup with leftover Thanksgiving turkey. I also put peas and potatoes in with the noodles. I know. I am a starch addict. lol

    The recipe looks really easy too with not many ingredients.

    1. My mother-in-law makes turkey stew with her Thanksgiving leftovers. That is something I have never been able to really eat. I am not sure why. I do like my moms version of homemade chicken noodle soup but the white flour noodles just dont make me feel so good. The wheat ones, honestly, don’t really taste like wheat once you simmer them in the pot for so long. I really quite enjoy them.

  2. 5 stars
    Will you please come over to my house and make this for me? It sounds so good, but I am way too lazy to make noodles from scratch.

  3. mmm this could not of been posted at a better time. WIth the colder weather we love making soup in our house but often turn to can stuff. This recipe looks amazing and super simple. Thanks for sharing.

  4. We make a chicken lentil soup from scratch that’s really good. Broth alone is a miracle food for the stomach. This looks like an excellent recipe to try.

  5. 5 stars
    You have no idea how good this looks to me right now! I have a rotten cold and I could really use some delicious chicken noodle soup, especially from scratch!

  6. I love reading about all these warm recipes with the cool nights we’ve been having lately. You need to come over and make this for me too lol

  7. Do you know how well Chicken noodle soup freezes ? I really want to make a big batch and store it away fro the winter time. Now is the time of year to start gobbling up chicken noodle soups.

  8. I’ve been on the hunt for a really god chicken noodle soup recipe and this one sounds great! I’m looking forward to trying it.

  9. 5 stars
    I’ve really wanted to give clean eating a try & what a better place to start than with Chicken Noodle Soup! Thanks so much for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.