After finding out I had PCOS which was causing pre – diabetes and insulin resistance I had to start watching my carbs.
Here is a grilled chicken breast with mixed salad greens and blue cheese dressing. Then, 1/2 of an avocado for some good fat.
Quick, easy, filling lunch.
Welcome to March! I’m so excited for this month. Besides October, March is my favorite month because all the retail stores bring out their St. Patrick’s Day goodies and I can always stock up on plenty of Irish clothing, dishes, and other knickknacks stuff that I might want….
To round out our toast appetizers for the holidays today we are going to discus these cute little Pesto Toast Appetizers. These little baguette’s were leftover from the Blue Cheese Toast and Mozzarella Grape Toast appetizers we previously made and tested & adapted from the “Companies Coming…
It’s never too late for pumpkin spice! Say it with me now. Puuuuummmppppkin Spiiiiiiice. Ok, So maybe I am the only one who gets a kick out of Starbuck’s pumpkin spice commercial. I love pumpkin spice season and on occasion I’ll enjoy a Starbucks treat. I started making…
Ginger is another great tragedy of war. I tell you, me and my oven have problems. I am counting down the days until the husband is done with his final semester of clinical’s so we can plan and plot our move. This old farmhouse has seen better days…
I’m in love you guys. No..no. Not with my husband. Wait! Yes, obviously, but that’s not what I am talking about. I’m in love with this Gorgonzola Butternut Squash Mac and Cheese. I may never looks at macaroni and cheese the same again.
We like our steak. More him than me. When the weather gets nice we toss a giant on on the grill with some lemon juice. He prefers to eat his with some vegetables and a baked potato. Because steak is not the leanest of meats and not exactly…
Subscribe now to keep reading and get access to the full archive.