After finding out I had PCOS which was causing pre – diabetes and insulin resistance I had to start watching my carbs.
Here is a grilled chicken breast with mixed salad greens and blue cheese dressing. Then, 1/2 of an avocado for some good fat.
Quick, easy, filling lunch.
Everything I know about cooking I learned from watching my mom. My obsession with watching my mom cook started at a very early age. Many of her recipes were passed down from her mother and grandmother. It is a real treat for me to be able to…
You ever have those days when your photos are cluttering up your folders and you are wondering what the post was supposed to be about in the first place? Yah. I am having some of those issues. As a food blogger I take a lot of photos of…
Recipe Review: My First Shakshuka Original recipe we are reviewing: Shakshuka from Tori Avey Need something different for breakfast (or even brunch) because you’re tired of the same old same old? I get it. I was there, too. When you’re trying to maintain a weight loss and keep…
Hey, guess what? I’ve got a secret for y’all. I don’t always feel like cooking. I know. Shocker, right? In all seriousness it’s true. There are some days I just want to curl up on the couch and just collapse into a big ball and absorb whatever nonsense…
YUM was recently given a product called Mac-n-Mo’s Morselicious Mix and this was the first recipe I created. Because I was so excited to bake something and I really wanted to make pumpkin cinnamon rolls, I didn’t really pay a lot of attention to what I was doing….
Summer is over. Labor Day is here and gone. Although, the Farmers Almanac says the official first day of fall is September 23. So, that means I have a few more weeks days to enjoy the blueberry lemon combo. Kiddo and I have been talking about making some…
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