After finding out I had PCOS which was causing pre – diabetes and insulin resistance I had to start watching my carbs.
Here is a grilled chicken breast with mixed salad greens and blue cheese dressing. Then, 1/2 of an avocado for some good fat.
Quick, easy, filling lunch.
You know, I used to eat tofu all the time about 10 years ago. I scrambled it instead of eggs. Put some BBQ sauce on it and fried it to eat instead of meat. I even roasted it in the oven. All of it was really delicious and…
Recipe Review: My First Shakshuka Original recipe we are reviewing: Shakshuka from Tori Avey Need something different for breakfast (or even brunch) because you’re tired of the same old same old? I get it. I was there, too. When you’re trying to maintain a weight loss and keep…
Thanksgiving is over. It’s time to get rid of the holiday bloat. Right? Am I right? I was asked to do a review for Kiss Me Organics and their Matcha Green Tea powder for my other site More to Life than Chocolate. The recipe actually turned out…
Sometimes I let the husband cook. It always brings me a bit of anxiety because I never know what he is going to come up with. His latest thing is to zero in on something I enjoyed at a restaurant and try to recreate it at home, especially…
Eggs, eggs. Glorious eggs. Boiled, poached, fried, scrambled, and in omelet form. I’ll take all of the above. I’m not a fan of runny eggs in any way, shape, or form.
One of my husbands favorite soups is beef and barley. We all know that Campbell’s soup, while convenient, isn’t exactly the best option. It might do in a pinch when nothing else is available but I choose to stay away from packaged food as much as I…
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