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Since my Christmas post about Ranch Roast was such a hit and one of my most popular posts in December, I am going to now share my other favorite roast recipe – French Onion. Just like the Ranch Roast this one is super easy to make and doesn’t…
Potato and Bacon Cakes
Every once in a while we’ll try something different that really rocks our world. That was the case with the Traditional Irish Potato Bread. Ever since we created that recipe with much success we have been looking for other ways to spice it up. We have perfected…
Celebrating St. Patrick’s Day : Irish Stout Chicken, Leek Chive Champ & Irish Soda Bread
It’s almost St. Patrick’s Day! It’s almost St. Patrick’s Day! I’m excited. Can’t you tell? Kiddo didn’t go see her mom or siblings over the weekend so we decided to celebrate St. Patrick’s Day since her father and I will be celebrating all day long on Tuesday while…
Skillet 'Pork N Beans'
The finished product. I have to say I am really proud of my photos. I have been practicing, can’t you tell?
Pork The Other White Meat with Pretty Colors in the Cast Iron Skillet
I never pay full price for meat. Never. Ever. When you feed the two people that I have to feed you will understand why. Here we have sale package of pork chops – bone in. 3 pretty large chops for $3.22 I like pretty colors so I am…
Why Foodies and Chefs Swear by Wagyu Ribeye
Not all steaks are created equal. Some sizzle with promise but fall short of the melt-in-your-mouth experience diners crave. Then there is Wagyu ribeye, a cut so rich, tender, and flavorful it has earned a devoted following among chefs and food lovers alike.
