There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
Due to being pre- diabetic thanks to PCOS I try to keep my carb reduced by eating a lot of vegetables, fruits, and good fats. I have been trying a couple of different recipes when it comes to cereal. The other day I tried a hot cereal recipe…
Who says you have to enjoy a Philly Cheesesteak in a hoagie roll? Who says you even have to use beef? Not this girl. Welcome to the one-pot, low carb, no added sugar version. Since I really started watching my carb/sugar intake I have been throwing together a…
Event planners and gift-givers often struggle to create memorable presentations that move beyond traditional bouquet arrangements, seeking unique floral combinations that incorporate personalized elements capable of expressing deeper sentiment while creating lasting impressions that recipients will treasure long after flowers fade. The challenge lies in understanding how modern…
When the weather outside is frightful….. I’m eating something warm and delightful….. 😉 This morning it was so chilly my car had ice on the back window. Ugh. Normally I keep my car in the garage, but since my mom and I have been putting together…
I bet you thought I was done with my oatmeal kick. Haha. I tricked you 😉 But seriously. If you like apple pie you are going to love this with all its warm cinnamon-y delicious goodness. Plus – it’s healthy. Right?
I’ve tried a LOT of protein and meal replacement powders. And when I say a LOT, I don’t mean just a few, but I mean more than any one single person should do. It’s almost like a twisted addiction for me. I find one that I like a…
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