There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
Event planners and gift-givers often struggle to create memorable presentations that move beyond traditional bouquet arrangements, seeking unique floral combinations that incorporate personalized elements capable of expressing deeper sentiment while creating lasting impressions that recipients will treasure long after flowers fade. The challenge lies in understanding how modern…
I make egg drop soup a few different ways. This is one of my easy stand-by methods. With two hungry mouths waiting for me after church sometimes I have to think quick when it comes to feeding them.
I’ll be honest – I’ve never made a la Grande anything. Nada. Zip. Zero. Zilch. When I decided to close down my other website and move many of those posts over here to YUM eating and give this site my all, the “Sugar Busters” book was…
Are we already in to the middle of January? Wasn’t it just Christmas a few days ago? I sure wish time would slow down for me, just a little bit. I have so many projects going on that I feel like I don’t have enough hours in my…
One of the most difficult challenges I faced these last few days is my inability to eat pizza. Maybe it’s just the convenience of having this frozen delight in my freezer, knowing it 20 minutes I will have a meal that I didn’t have to put much…
The other night the husband and I were out grocery shopping and I happened to eyeball the lobster on sale for $5. I should have known this was going to happen. It always does right before Christmas. All the fancy seafood and meats go on sale. I’ve never…
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