There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
Wine country is more than just beautiful landscapes and rolling vineyards. It’s a place where every sip tells a story and every dish enhances that story. The right pairing can turn a simple meal into an unforgettable experience. Whether you’re a casual wine drinker or a dedicated enthusiast,…
Oh hai. Hello, my name is Chrystal and I’m a cabbage junkie. If you’ve been reading YUM for any amount of time you’ll gather that I’m Irish and that I like cabbage in my soup. You may also recall that I made Vegetable Cabbage Soup already this month….
Traeger Smoked Ribs Did Not Contribute to the 60lb Weight Loss 😉 But Maybe These Garlic Green Beans Did I don’t know what you are going to ask me first — You lost HOW much weight while you were on hiatus?? (or, how did you do it?)…
Disclaimer: I was given Love Fed for free to review. I am not being compensated for this post. All opinions are 100% mine. Book link is Amazon affiliate. If you click and make a purchase, I might make a few cents. 😉 Welcome to a special Thirsty Thursday!…
Summmmmer summmer summer time. Cool and creamy. Green and dreamy. It has taken me weeks to get this ice cream in order. There was quite a bit of trial and error and plenty of those ‘back to the drawing board’ moments. Actually, I almost scrapped the idea until…
I am super excited today! It’s my first recipe with The Recipe Redux and I am even more excited that my first post with them is about pizza! Who doesn’t love pizza with its warm delicious crust and tons of ooey gooey cheese? I know pizza is a long-time…
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