There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
Now that kiddo is here full-time, my food prep time is a bit more limited some days. With Mr. YUM working 12hr hospital shifts and not getting home until after 7:30pm, it’s up to me to make sure dinner is hot and ready to go. I’ve always loved…
I mentioned in Wednesday’s “Bean and Bacon” post that dry beans are some of my favorite ingredients to work with. Growing up we didn’t always have a lot of money. My mother learned from her mother, who learned from her mother, how to make a bag of…
I have this really weird obsession with oatmeal. Call me crazy, but it’s like dessert in a bowl to me. I can’t eat it plain. My mom will eat it with a little bit of sugar and milk. Yeah, love you mom, but that’s not going to cut…
The kitchen is the heart of the home, but it’s only as effective as the tools within it. Every home cook knows that a well-stocked, organized kitchen is key to creating meals that are not just delicious but also nutritious. The right food storage tools are often the…
I know I told you last week that my Trash to Treasure garden was destroyed by some nasty storms. I am still pretty bummed about it. If you follow me on Instagram you know I was still able to salvage some items from the garden. I have a few…
Did you really think I was going to skip out on all the yummy food posts? 😉 I know, in all fairness it HAS been a while. But, there was good reason for that. YUM eating is now here and the domain is being forwarded. Thank goodness that…
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