There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
New year. New recipes. Healthier me. At least that is the idea anyway. As the last few days of 2014 slowly passed me by, I found myself at a crossroads. It wasn’t pretty. I knew I had to make some changes in life, so I collected myself and…
I just love this lady. As a youngster I remember vividly my mother watching Julia. We would sit down and watch her together every chance we go. That did not stop as I got older. I always looked forward to watching cooking shows with my mother. I was…
If you’ve read about my obsession with beans in my previous post then this post about dry beans will come as no surprise to you. I used one bag of dry northern beans to make a batch of “Bean and Bacon” and a batch of “Bean and Ham”…
Ooops I did it again. I love pizza. However not all pizza loves me. I wish it wasn’t this way, but, well….yeah. It sucks. But, at the same time it is probably for the best since pizza isn’t exactly numero uno on the healthy foods list. Matter of…
Sounds fancy, doesn’t it? Papillote is French for “paper.” Did you know that? I know I didn’t until I decided we should make this recipe. I had been wanting to try out some recipes with parchment paper for a while now and I knew this grouper and scallions…
Hey, guess what? I tried something new on my potato cakes. “What are potato cakes?” you ask. Well I am happy to tell you. Potato cakes are an Irish tradition to make use of the potatoes left over from the previous meals. Traditional Irish women were taught the…
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