There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
I can’t believe it’s already the middle of May and we just celebrated Mother’s Day! My mother’s 60th birthday is coming up on the 16th and I am still trying to figure out what to buy her and/or do for her. She hates surprises and isn’t a fan…
I love mushrooms. I love my moms stuffed mushrooms with all their full fat cream cheese and cheddar cheese glory. I love portobello mushrooms because you can cram so much more in there! I also like them grilled to replace a hamburger. They are actually quite yummy saute…
Stealth Health Life and his TikTok video created the recipe that inspired this post. Are you ready to add a touch of magic to your meal prep? Imagine opening your freezer and pulling out a warm, delicious, home-cooked meal, filling your kitchen with the comforting scents of herbs…
Hello! I’m Mr. YUM. AKA “Matt’s Meals.” I’ve done a few posts around here, but the Mrs. has always done them under her name and just tagged them. Well guess what? She’s allowing me to have my own logins and username. What??? Yah. Cool, right? Of course she…
Sometimes, even I need to take a day off from cooking. It was a much welcomed break when my husband and the kiddo decided it was a good time for them to make me breakfast.
Photo by Markus Spiske on Unsplash The aroma of sizzling meats and vegetables over an open flame evokes a sense of community and tradition that few other cooking methods can match. Outdoor grilling is more than a way to prepare food—it’s an experience, a ritual that brings people…
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