There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
I looooooved butterscotch as a kid. I remember the days of my mother making butterscotch pudding on the stove. I wouldn’t wait for it to cool. I enjoyed each and every bite just a little bit warm and oh so creamy. I remember going through this phase where…
As you may have learned on a few of our travel articles the husband and I love traditional Irish and Scottish food. I’m Irish and he’s a mixture of both. I have been wanting to try Scotch Eggs for a looooong time. When I picked up the October…
If this doesn’t scream simple, I don’t know what will. 😉 When I was younger my grandmother always had a loaf of cheese bread reading and waiting for me when I would arrive on her doorstep after a 1200 mile trip between OK (where I grew up) and…
What would Irish-American Heritage Month be without Fish and Chips?? I couldn’t end the month without a spin on a traditional favorite, now could it? Of course not. But I really needed to get creative here so we could stay away from deep-frying and I wanted the fish…
It’s here! It’s here! The day is finally here! We’ve been working on this cookie swap behind the scenes for months now and reveal day is finally here! The Great Food Blogger Cookie swap is where 1000’s of bloggers across the nation gather together to raise…
Sorry I’m a little late with posting the Tasty Tuesdays link-up today! Last week I was derailed by my husbands graduation, a weekend getaway, family drama and the death of my father. Once I began to process that, kiddo was here for the weekend and we were on…
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