There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
This soup is so many wonderfuls. Well, it’s not really a soup. It’s a bit ‘meatier’ so I am going to call it stew. It’s vegan, sugar-free, clean and just all around good for you. The best part is that it is super quick to make. This chickpea…
I looooooved butterscotch as a kid. I remember the days of my mother making butterscotch pudding on the stove. I wouldn’t wait for it to cool. I enjoyed each and every bite just a little bit warm and oh so creamy. I remember going through this phase where…
Pizza sketti. Cause, you know, that’s totally a word. #kidspeak So, you made the pizza pockets from Monday and now you are left with an open jar of sauce. Or, you have some leftover spaghetti. Maybe, you just want something new and fun to try! Things have changed…
Generally I am a creature of habit when it comes to my smoothies. I’m trying really hard to get creative with some of these because I also know if I make the same thing every day I am going to get bored and quit. This recipe was from…
Roasted Squash and Beet Salad Recipe by RecipeCorner Monday. Oh Monday. Why do you taunt me so. If you have the Monday blues like I do, and need something quick to put on the table, check out this Roasted Squash and Beet Salad Recipe from Recipe Corner. It’s…
My birthday weekend was a lot of fun and I am thankful for that time spent with my Michigan Bestie, but the weekend would not of been complete without pie from my favorite pie place in Michigan; Grand Traverse Pie Co. Once upon a time you could only…
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