There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
You want to make something special for Mother’s Day and you have no idea where to start. Am I right? Or, maybe you have somewhat of an idea but everything is to time consuming or looks difficult. And, let’s not even get into some of those recipes with…
Welcome to Day 3 of my 30-Day Green Smoothie Challenge! I have to say I am feeling much better today than I was the first two and I think I owe a lot of it to putting some extra protein and substance in my smoothie and reducing the…
It was a cool spring evening, and the crisp air was filled with the scent of the farmers’ fields being tilled and the promise of hearty, comforting meals. As I wandered through my kitchen, I realized I was in the mood for something new and exciting, yet comforting…
Photo by Maryia Plashchynskaya First, Some Thoughts About “Family” Welcome to Nevermore Lane, a safe space for fostering family connections and creating lasting memories. In today’s fast-paced world, the concept of family has evolved beautifully. Families come in all shapes and sizes, each with its unique dynamics and…
If there is anyone out there that understands the need to skip the beef, it would be me. Before I moved in with Mr. Yum it was rare for me to eat steak or any other beef product for that matter. Bacon was something special to have once…
Guys I have to tell you something. Green beans are my thing. Seriously. Like I will eat them right out of the can. Cold. But, I won’t eat them frozen. Or, won’t even buy them frozen for that matter. Gross. I prefer them fresh. And whole. Perfect if…
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