There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
Darnia Allen had this to say in her book “Irish Traditional Cooking” (pg.119) about Bacon and Cabbage: “Without question Ireland’s national dish–less widely known abroad but much more widely eaten, particularly in rural Ireland, then the legendary Irish Stew.” I can see it on your face. No, really….
Hi. Hello. How are you? If you are new here, welcome. If you have been around for a while, welcome back. Recipe reviews are where we make a recipe from around the web, tell you all about it, and follow it up with a little bit of fiction—written…
Valentine’s Day is right around the corner. Do you have plans? I do. But it’s a secret and I don’t want to spoil the surprise yet! The other day we discussed a little bit about how Mr. Yum and I use Valentine’s Day as an excuse. I’ll for…
Happy St. Patrick’s Day! I am celebrating by sharing my favorite Irish recipe with you! You can’t go wrong with a good pie! I’ve made many pies in my life. Some were good, some were just ok. Can’t say I have every really had one I didn’t like….
I have no rhyme or reason to my salads. I pretty much love them all. Half the time I don’t know why I bother with meat or pasta. I could honestly live off the produce department. But, I am terrible at giving in to peer pressure and temptation.
Are you wondering what to do with those chia seeds? I know when I purchased my first bag I had no idea what I was going to do with them. I kept seeing all these great pudding style recipes on Pinterest and other folks using them in their…
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