There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
I know I complain about living in the country. Truth is, I actually like living in the country. Problem is, I live on the worst street ever. My home, despite its modest 2 acres, faces a highway that connects the smaller towns and is just a couple of…
Growing up, potato soup was one of my favorite dinners. My mother didn’t really believe in anything but whole milk and butter. So, her version wasn’t something I wanted to continue to eat as I try to get healthier. Every winter I have a craving for potato soup…
Summer is almost over. Kids are back to school. The farmer’s around here are strolling through the fields. Most have already started. You know what that means, right? It’s pickle picking time!
Hey look! A recipe! I know, right! (in my best Monica voice..) Summer is always the crazy time and with that crazy time comes changes in the way I cook. It also gives us more opportunities to hit the road and test out new eats. But, today is…
I enjoy making my own things. It can be so easy to pull out a roll of your favorite brand of sausage, but do you know what’s in it? I don’t. I’ve noticed as I get older I start to question a lot of those things I can’t pronounce….
Ok, so the recipe title isn’t very original and neither was Day 6 green smoothie. This was my very last bit of spinach. I had zero produce and no other add-in ingredients. With a snow storm looming I knew there was no way I was going to get…
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