There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
Inspired by this recipe- Chicken Teriyaki recipe on Mealime These days, I am not here to food blog for profit. Those days of YUMeating are long gone. I am, however, here to food blog for fun. And by food blog, I will share some recipes I have tried…
Are you noticing a trend in my foodie posts lately? No? S-K-I-N-N-Y 😉 I have been trying very hard to incorporate low-calorie options into my favorite recipes. I’ve tried every diet under the sun these last few years and even though I know for PCOS I should be…
We like our steak. More him than me. When the weather gets nice we toss a giant on on the grill with some lemon juice. He prefers to eat his with some vegetables and a baked potato. Because steak is not the leanest of meats and not exactly…
One of the low-carb recipes I recently tried was ” ‘Crack’ Slaw” and I had to adapt it from this recipe (known as ‘Crack’ Slaw in the interwebs) to suit my taste buds. I may have mentioned in the past, I never seem to follow a recipe and its rare that…
I make egg drop soup a few different ways. This is one of my easy stand-by methods. With two hungry mouths waiting for me after church sometimes I have to think quick when it comes to feeding them.
Let me tell you about my addiction to chicken pot pie…mmmmm… When I was a kid, my mother was the bread-winner in the family. My dad was battle a drug addiction problem so he wasn’t exactly present despite being right in front of us. My mother worked long…
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