There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
Marco was a young chef with a passion for cooking and an insatiable curiosity for trying new ingredients and techniques. He had grown up in a family of cooks and had learned the secrets of Italian cuisine from his grandmother. Marco was always experimenting in the kitchen, pushing the boundaries of traditional Italian cooking to create unique and delicious dishes. His infectious enthusiasm and talent for cooking had quickly made him a popular figure in the village, where locals would often stop by to chat and sample his latest creations. Marco was never satisfied with mediocrity and strived to make every dish better than the last, using only the freshest ingredients and his keen intuition for flavor combinations.
I did it. I broke down and decided to give shirataki noodles another chance. My past experiences only included the Hungry Girl endorsed brand House Tofu Shirataki Noodles. I tried rinsing and boiling. I tried rising and boiling in chicken broth. I tried boiling, rinsing, boiling. I tried…
You know those days when you plan to make something great and it doesn’t turn out as planned but it still turns our pretty darn good? Well that was me with this recipe. When the husband and I went to Niagara Falls last year we at this wonderful…
You might say that I am weird but I can do without apple pie, apple sheet cake and pretty much any other apple type of dessert. But when it comes to apple cobbler with its warm crisp and brown sugar stickiness I just can’t say no. Especially when…
You see that right there? That is one of my favorite meals. Bet you can’t guess which ingredient…… Bacon? Nope. I know, right? Who doesn’t stick bacon at the top of their list??? Well…me. Avocado is my favorite. I loooooooooooooove it. I want it on my salads, on…
I’m quite pleased with how well my Clean Eating Crockpot Breakfast Porridge turned out. I had breakfast for over a week! YUM! This Oatmeal Greek Honey Banana Explosion starts with the breakfast oatmeal. It’s topped with a few spoonfuls of plain Greek yogurt, some sliced banana, and…
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