There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
There’s something undeniably whimsical about the scent of brownies wafting through the air. Now imagine adding a touch of green magic to the mix. For many, edible cannabis offers more than just a sweet indulgence—it provides an intentional moment of calm, clarity, and connection.
Wow. April. How did that happen? I swear just yesterday it was just Christmas. I can’t believe how fast time has been flying lately. I have been so busy this year with multiple projects I haven’t had much of a chance to slow down and enjoy life; at…
Hey, guess what? I tried something new on my potato cakes. “What are potato cakes?” you ask. Well I am happy to tell you. Potato cakes are an Irish tradition to make use of the potatoes left over from the previous meals. Traditional Irish women were taught the…
In my quest to make restaurant-style favorites at home, this is one of my many attempts, but the first in my new journey. First, I used 5 pieces of diced buffalo-style chicken that were leftover from our Homemade Applebee’s Style Boneless Buffalo Wings.
It’s been a pretty amazing year for YUMeating. This isn’t my first website, but it is the first that I have really poured myself into. I have tried so hard with other sites but could never quite make them work. Maybe at the time I thought it was…
I know yesterday I knocked your socks off with my Brownie Batter Oatmeal. If you missed it, click it. Go ahead. I promise I will wait for you 😉 Now, get ready. Mind. Blown. Not only did I recreate the brownie batter, I added some extra protein for…
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