There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
Cast iron cooking always reminds me of my grandparents. When I was younger and still living in OK we would travel back to MI to visit the family. It never failed that every time we went to my grandparents my grandfather was cooking or already had something done…
Hello friends. Mr. Yum here again with another “Matt’s Meals” post. As some of you may know, I have been going to respiratory school for the past two years and have been extremely busy. Since graduation, I have found that I have more time to do what I…
Shout out to my mom who created this recipe and quickly sent it over to me. It’s made in the similar manner as our Pistachio Delight, so it should come as no surprise that my mom took that recipe and added a different pudding flavor. When I was…
This soup is so many wonderfuls. Well, it’s not really a soup. It’s a bit ‘meatier’ so I am going to call it stew. It’s vegan, sugar-free, clean and just all around good for you. The best part is that it is super quick to make. This chickpea…
New year. New recipes. Healthier me. At least that is the idea anyway. As the last few days of 2014 slowly passed me by, I found myself at a crossroads. It wasn’t pretty. I knew I had to make some changes in life, so I collected myself and…
I know for some of you it’s always crockpot season. But, I don’t use my crockpot as often as I should. Since I work from home it is just as easy for me to slow roast in the oven or slow simmer on the stove top. I have…
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