There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
Life has a way of piling up small tasks until they feel impossible to manage. Between errands, appointments, and work deadlines, something as simple as figuring out what to eat can feel like the final straw. It often starts with good intentions and ends with yet another takeout…
Depending on what bar you visit, what part of the country you are in, or even what your preferences are will determine the actual name of this drink. Some call it a J&G. Other call it a Whisky Ginger. I’ve also seen it called an Irish Ginger Ale….
Starting a GLP-1 medication like Ozempic, Wegovy, Mounjaro, or Zepbound changes everything about how you eat. Suddenly, the appetite that used to drive you to the kitchen has vanished. Food that once seemed appealing now feels completely unnecessary or even unappealing. You might go hours without thinking about…
I’m never one to miss an opportunity to share a meal. You guys are well aware of some of my failures so this may come as a shock, but Mr. Yum didn’t want me to post this. Stuffed veal burgers were going to be his return to YUM…
I’ll be honest – I’ve never made a la Grande anything. Nada. Zip. Zero. Zilch. When I decided to close down my other website and move many of those posts over here to YUM eating and give this site my all, the “Sugar Busters” book was…
Today’s recipe is brought to you by Blue Apron. Actually, I am sharing a few, but the Pad Thai was my favorite of the bunch. Blue Apron is a meal delivery service which takes the guesswork out of meal planning. Each week you’ll get three meals to prepare…
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