There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
With grad school coming close to an end, I don’t have time to spend preparing three meals. I try to cut corners when I can. This was the perfect low calorie lunch for me. Clean, full of vitamins and packed some protein punch!
Spring is is finally upon us, summer is right around the corner. Most days are just too warm for hot cup of java juice. So what do you do? Well, I don’t know about you but I make iced coffee! It’s super simple and still gives me that great…
You know, I used to eat tofu all the time about 10 years ago. I scrambled it instead of eggs. Put some BBQ sauce on it and fried it to eat instead of meat. I even roasted it in the oven. All of it was really delicious and…
Every once in a while we’ll try something different that really rocks our world. That was the case with the Traditional Irish Potato Bread. Ever since we created that recipe with much success we have been looking for other ways to spice it up. We have perfected…
Today’s recipe is part of the Recipe ReDux collection where a group of bloggers gather together to redo a recipe to make it a bit healthier. Today’s theme was all about cakes. ‘Patty’ cakes that is. You see what I did there? Well, actually I didn’t do it….
Who doesn’t love homemade chocolate chip cookies? I know I do. But I also know I don’t always love all of the junk you find in them. These little gems are made out of Mac n Mo’s Morselicious Mix. And I make them sugar-free. Sugar-free cookies you…
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