There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
If this doesn’t scream simple, I don’t know what will. 😉 When I was younger my grandmother always had a loaf of cheese bread reading and waiting for me when I would arrive on her doorstep after a 1200 mile trip between OK (where I grew up) and…
We all have our reasons for why we eliminate certain things from our foods. For me my reason is PCOS and my item in this case is sugar. Because these sugar-free pancakes still have some white flour in them I wanted to reduce as much ‘white’ as possible…
We like our steak. More him than me. When the weather gets nice we toss a giant on on the grill with some lemon juice. He prefers to eat his with some vegetables and a baked potato. Because steak is not the leanest of meats and not exactly…
When you’re pressed for time but still want to send a thoughtful, delicious gift, fruit baskets are a classic solution. They combine freshness, flavor, and presentation in one package, and the best part is that you can often get them delivered quickly—even the next day. The key is…
Most people have a traditional ham, lamb or duck for Christmas dinner. We aren’t one of them. Since ham and turkey were prepared for Thanksgiving I never saw the point in preparing a ham again for Christmas. Since we have to flip-flip Christmas with kiddos mom, dinner is…
Kiddo and I needed a sweet treat. There was no way I was going to break down and buy Betty Crocker. No offense to those who use the mixes. I do from time to time but I just want to make things myself. It just so happens I…
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