There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
It’s been a pretty amazing year for YUMeating. This isn’t my first website, but it is the first that I have really poured myself into. I have tried so hard with other sites but could never quite make them work. Maybe at the time I thought it was…
Sounds fancy, doesn’t it? Papillote is French for “paper.” Did you know that? I know I didn’t until I decided we should make this recipe. I had been wanting to try out some recipes with parchment paper for a while now and I knew this grouper and scallions…
Every once in a while I have to give the husband a chance to create something. I’ve had this jar of grape leaves in the fridge for goodness knows how long. I guess it was due time to whip up some grape leaves. We love Middle Eastern cuisine…
I’m no stranger to a Hot Toddy. I remember being very young and my mother making these for me when I was sick. Way better than NyQuil I’m telling you. I know this is something that has been in my family for years because my grandmother made them…
You see that pan in there with my pretty cheddar potato bread? That is Buttermilk Chocolate Bread from “Taste of Home Annual Recipes 2003.” Well let’s just say it’s the bread that wasn’t. I’m pretty open here at YUM. I don’t claim to be a certified chef or…
Today we are going to take a little break from all the Irish food and have some tea. Mostly because it gives me a chance to share my pretty porcelain teacup that I never, ever use. I honestly think I have used this cup one time. Why? Because…
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