There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
This conversation has been compensated by Collective Bias, Inc. and its advertiser. All opinions are 100% mine. #LoveDoveFruits #CollectiveBias Sometimes life…..well…it…sometimes life just sucks. You know how the saying goes, “When life hands you lemons, make lemonade.” Well, life has been full of lemons lately, but it is too…
A few weeks ago my local Kroger had a huge sale where 3 lb. bags of carrots were on sale for $1. I scooped up a few bags to use in some upcoming recipes. I had a little left over and had decided I wanted to make…
Sometimes our best recipes happen quite by accident. When I made the blue cheese and bacon scallops I knew I was going to have to get creative when it came to my husband’s dish because he has no desire to eat scallops. Also, he isn’t much of a blue…
I love a good omelet. But even I can get bored with using the same meats and cheeses. It can also be hard when juggling a low carb diet, especially if you are like me and get stuck in a rut. There are a few reasons why this…
A few months ago husband and I went to this small plates restaurant (tapas) in Flint, MI called 501 Bar and Grill. There is another place down the road that we’ve visited over the years, (Blackstones) and had been hearing about the 501 from plenty of friends. We finally decided…
I’m a sucker for corned beef and cabbage. Boiled dinner. Corned beef boiled dinner. Whatever you choose to call it. I make it often, or at least when I can find corned beef on sale. It doesn’t have to be March for me to make a giant…
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