There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
One of the most difficult challenges I faced these last few days is my inability to eat pizza. Maybe it’s just the convenience of having this frozen delight in my freezer, knowing it 20 minutes I will have a meal that I didn’t have to put much…
Every once in a while I have to give the husband a chance to create something. I’ve had this jar of grape leaves in the fridge for goodness knows how long. I guess it was due time to whip up some grape leaves. We love Middle Eastern cuisine…
I had a craving. I couldn’t find my moms recipe (which was grandmas) so I had no choice but to use a recipe I found in my mother-in-laws church cookbook. I wasn’t thrilled with how these cookies turned out. They were flat and thin (runny batter I suppose)…
Have you heard of Tom + Chee? I didn’t. At least not until last Friday when my email box was graced with the latest edition of Eater Detroit. The newsletter had made the announcement of a new restaurant opening in the area. It sounded interesting so I decide…
I mentioned in Wednesday’s “Bean and Bacon” post that dry beans are some of my favorite ingredients to work with. Growing up we didn’t always have a lot of money. My mother learned from her mother, who learned from her mother, how to make a bag of…
Making ice cream treats healthier Summer is here and the days are already getting long and hot. It’s the perfect time for ice cream. However, too much ice cream and you and your family will be consuming too much fat and sugar. Wouldn’t it be nice if…