There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
I’m baaaaaaaaack. Ok, I never really left. But I decided to bring back Simple Sundays. It gives me time to reflect on the week that flew by and the week that is just around the corner. As I look back at the Simple Sunday posts I realize it…
I enjoy making my own things. It can be so easy to pull out a roll of your favorite brand of sausage, but do you know what’s in it? I don’t. I’ve noticed as I get older I start to question a lot of those things I can’t pronounce….
Did you know that you can find little ribeye steaks at your local Dollar Tree? I didn’t either until a few weeks ago. Hubs is a big steak eater. I’m not so much; at least not as much as him. My body just doesn’t digest red meat…
Bakeries and home bakers face intense competition in the cupcake market where countless options vie for customer attention, yet most offerings blend together in a sea of predictable flavors and generic decorating techniques that fail to create memorable experiences. The challenge lies in developing cupcakes that capture both…
If you’ve been following along this week then you know I have had a picnic theme going on. Rather than make one enormous post, I felt it would be easier for me and for you if I made it into shorter, easier to manage posts. Plus, this allowed…
Happy 40th birthday to me! And, guess what? In honor of my big day, I have a giveaway for you! Most of you know I am a brand ambassador for Hamilton Beach products and they were kind enough to send me this fabulous new Wave-Action blender. Not only…
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