There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
Ooops I did it again. I love pizza. However not all pizza loves me. I wish it wasn’t this way, but, well….yeah. It sucks. But, at the same time it is probably for the best since pizza isn’t exactly numero uno on the healthy foods list. Matter of…
I know what you are thinking. “Chrystal, pumpkin season is over. You’re a little late for pumpkin seeds.” Well, pumpkin season may certainly be over, meaning we can’t pick them, but making gift jars out of the pumpkin seeds from my pickings has just begun!
I held out as long as I could. For years I have been seeing fish tacos circulating around the internet. Within the last year or so it seems there was s fish taco explosion. I just couldn’t fathom the thought of having fish as a Mexican meal ingredient,…
Has anyone figure out that we are a family which likes gnocchi? Well, since today is the last day of March and I am officially done with Irish American Heritage Month I thought I would share with you my Shepherds Pie Gnocchi recipe. Part Irish, part Italian. Whole…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #50YearsofBreakfast #CollectiveBias I see sunshine! I see sunshine! When the sun comes out so does my coffee cubes. It’s also means its time for me to share some new healthy breakfast…
I’m going to share something with you. As much as I love food, sometimes I hate cooking. Don’t even get me started on the cleaning up afterwards. Shortly after I started YUM eating I quickly realized how much of a mess I was going to be cleaning up…
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