There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
So, y’all are just going to hate me. I cheated. I made an apple pie. Well…
Photo by Sergey Kotenev on Unsplash Picture this: The soft glow of candlelight dances across a beautifully set table. The clink of crystal glasses mingles with laughter, and the anticipation in the air is palpable. You’re not in a bustling restaurant; you’re right at home. Welcome to the…
All week we have been celebrating the wonderful world of chocolate. Earlier in the week I shared with you an easy recipe for making homemade chocolate ice cream using bananas. Today’s recipe is another banana chocolate ice cream, with a few simple twists. Today we’ll make Homemade All…
After finding out I had PCOS which was causing pre – diabetes and insulin resistance I had to start watching my carbs. Here is a grilled chicken breast with mixed salad greens and blue cheese dressing. Then, 1/2 of an avocado for some good fat. Quick, easy,…
I can’t believe we’ve made it through half the summer. I noticed my sister-in-law posted Monday about how her kids started back to school already in AZ. Kiddo doesn’t go back until September, after the holiday. So we’ve still got a few weeks left. I’m thankful for that…
Thanksgiving is over. It’s time to get rid of the holiday bloat. Right? Am I right? I was asked to do a review for Kiss Me Organics and their Matcha Green Tea powder for my other site More to Life than Chocolate. The recipe actually turned out…
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