There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
The Simplicity That Changed Everything I used to believe that homemade bagels required hours of effort, specialized skills, and a long list of ingredients. The idea of crafting bakery-worthy bagels in my own kitchen seemed laughable—until I stumbled upon the concept of 2-ingredient bagels. The skeptic in me…
Here is Day 5 recipe of the 30-Day Green Smoothie Challenge. My refrigerator was void of any fruits and vegetables by this point. It also fell on a weekend where I had zero time to run to the grocery store. Thankfully whenever I buy fresh spinach for salads…
In case you missed it, I joined a 30-Day Green Smoothie Challenge which challenges us to replace one meal with a green smoothie. Today is day two but I wanted to post yesterday’s recipe before things got to crazy and the next thing I know I have a…
I recently posted about my Kroger steal of 3 lbs of carrots for $1 (Carrot Snack Cake, anyone?). Between that and the potatoes I knew I was going to have some great recipes to share here on YUM. I already had a few recipes in mind and…
After purchasing a bottle of a popular juice detox for $30 many, many years ago and reading the list of ingredients, I learned it was only a juice fast with a fancy label. I did drop a few pounds, but it was hard to only drink juice for…
Cooking beef can be a delicate balance of time, temperature, and technique. While many meals can be prepared in a hurry, beef tends to benefit from the slower, more patient approach. Slow cooking allows the meat to break down, absorbing rich flavors and becoming tender in a way…
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