There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
Everything I know about cooking I learned from watching my mom. My obsession with watching my mom cook started at a very early age. Many of her recipes were passed down from her mother and grandmother. It is a real treat for me to be able to…
Dan Dan Mian. This is a dish that I have been disfiguring for years in an attempt to recreate it successfully. In past attempts I didn’t have the keen eye to detail that I do now (lol), nor did I have the drive to go out and get…
So far here in MI our winter has been fairly mild. I have seen a few sprinkles of white stuff, but no real accumulation. Pretty odd for this time of year. Even odder is that today is almost 50 degree and it’s supposed to last until Tuesday when…
Growing up, potato soup was one of my favorite dinners. My mother didn’t really believe in anything but whole milk and butter. So, her version wasn’t something I wanted to continue to eat as I try to get healthier. Every winter I have a craving for potato soup…
We like our steak. More him than me. When the weather gets nice we toss a giant on on the grill with some lemon juice. He prefers to eat his with some vegetables and a baked potato. Because steak is not the leanest of meats and not exactly…
Did you know that there are multiple frugal dinner options waiting for you at your local dollar store? I’ll admit, I didn’t pay much attention to the food at our local Dollar Tree, but since our grocery budget took a little hit and we have been a lot…
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