There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
Y’all. I have a confession. Nicole over at I Heart Food sent these to me in our Christmas box exchange. Christmas. And what month are we in?? It took me until February to make these minty wonders. Now that is a confession of a food blogger. Sometimes we…
Going to have to be honest with you here. I purposely went out and bought a donut pan just so I could make some donuts. I have been craving them for MONTHS! Sadly, every time I searched for a pan I came up empty-handed. I thrift shop and…
In case you were wondering, why yes, I have been on an oatmeal kick lately. It’s warm, it’s quick to make and it keeps me full for a very long time. Plain oatmeal can get old quick. I don’t mind a bit of honey or a splash of…
Friday! Woohooo. A few weeks ago we did a freebie Friday and I mentioned we would start rotating Fridays with freebies and frugal. Except, last Friday I failed because I shared Guinness Meat Pie instead. The meal was somewhat frugal. $2 for pastry shells $4 for the extra lean…
When Food Gets Complicated, Simplicity Matters When I started my Zepbound GLP-1 medication journey, I thought the hardest part would be the side effects. I prepared for nausea, fatigue, and appetite changes. What I didn’t prepare for was the emotional tug-of-war that came with relearning how to nourish…
Ok. I’m gonna do it. I’m gonna share with y’all my favorite dessert growing up. I’m not kidding. My mother made the best Pistachio Delight. This is one of those desserts I would beg for when we were celebrating things. It’s one of those things that I love…
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