There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
Warm toast fresh out of the toaster slathered with some peanut butter. The peanut butter just starts to melt due to the warmth. Add a few slices of banana then drizzle with some honey. Breakfast is served. It can also be more time-consuming than some people have in…
Mushrooms and Onions….mmmmmm I think I could eat this every day. I just love the smell and taste. Goes on my steaks and chicken all the time! Easy way for me to get some added vegi’s in. But this time I cooked these up for a personal pizza….
Growing up, potato soup was one of my favorite dinners. My mother didn’t really believe in anything but whole milk and butter. So, her version wasn’t something I wanted to continue to eat as I try to get healthier. Every winter I have a craving for potato soup…
There’s a certain thrill that comes with cracking open a takeout container, the aroma escaping in a puff of steam, full of comfort and familiarity. But as those delivery bills stack up and portion sizes shrink, many are beginning to wonder if the magic of their favorite meals…
First, I want to thank Hamilton Beach from the bottom of my heart for choosing me as a brand ambassador. It has been a great honor. Second, I needed a break from pudding, gelatin, and cakes so I decided to test out my new mixer on mashed potatoes….
I’m a member of the Bad Food Club. I’m not sure one really exists, but maybe it should. Don’t know that I would be a proud card carrying member, but I am sure I would belong. On one hand, I don’t eat a ton of processed foods. Not…
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