This soup is so many wonderfuls. Well, it’s not really a soup. It’s a bit ‘meatier’ so I am going to call it stew. It’s vegan, sugar-free, clean and just all around good for you. The best part is that it is super quick to make. This chickpea…
Summer is in full swing here in the Great Lakes state. It’s been a rainy one and a few weeks ago we had a tornado touch down right by my house. I spent majority of my life in Oklahoma, right in the middle of Tornado Alley. So, when…
Did you know this is the summer of pudding??? YUM, right? The Summer of Pudding kicked off June 26 with National Pudding Day. *raises hand* I admit, I had no idea there was a day to celebrate pudding!! Here at YUM eating we’re celebrating all summer…
Photo byTotal Shape onUnsplash It’s estimated that one in five adults in the U.S. lives with mental illness. However, the exact figures are hard to pinpoint because many people choose to suffer in silence. In doing so, it often means that they are putting other areas of their…
For the longest time I wasn’t a huge fan of all things hot and mighty. All that changed when Buffalo Wild Wings graced the streets of Stillwater, OK around 2006. Prior to that about as warm as I went was medium salsa. Since then I have tested my…
Disclaimer: I was given Love Fed for free to review. I am not being compensated for this post. All opinions are 100% mine. Book link is Amazon affiliate. If you click and make a purchase, I might make a few cents. 😉 Welcome to a special Thirsty Thursday!…
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Looks tasty.
It does look pretty yummy. I am going to have to give this one a try one of these weekends with lil m.