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Freezing Eggs

Save your eggs!
Save your eggs!

Did you know you could freeze your eggs? I had no idea until a quick Google search told me otherwise.

My husband is the chef at the church camp he and kiddo attend. This year he returned with 4 cartons that contained a dozen and a half eggs – each!

I boiled some. I have been eating some every morning. I had a feeling I was going to end up throwing some away.  Now when I see farm fresh eggs cheaper when you buy in bulk I know I don’t have to ever worry about that.

Now I put them in ice cube trays, pop them in the freezer for a few hours, drop them in a freezer bag and they are good for up to a year. 2 cubes = 1 whole egg.

Freezing Eggs

Chrystal @ YUMeating.com


  • 12-18 eggs
  • salt
  • pepper


  • Crack 12 to 18 eggs in a bowl.
  • Add salt and pepper.
  • Mix the eggs with a fork.
  • Pour into ice cube trays.
  • Freeze for 2-3 hours.
  • Pop into a freezer bag.
  • Frozen eggs will keep up to a year.
  • 2 cubes = 1 whole egg.
  • When using the frozen eggs for baking be sure to thaw in fridge for 24hrs before use.



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    1. The only reason I have room in my freezer for anything is because I have an upright freezer in my garage. It’s old and ugly but it works! I did 18 eggs the first time I froze eggs and it did not even fill up one large freezer bag.

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