My 3 Favorite Things
1. Cast Iron Skillet
2. Mushrooms
3. Onions
The recipe used in this review is by Alexandra’s Kitchen. What do you do when you buy a whole bunch of blueberries and cannot eat them quickly enough? I usually end up putting them in some oatmeal, paring them with some cottage cheese, or shoving a few handfuls…
I’m a sucker for corned beef and cabbage. Boiled dinner. Corned beef boiled dinner. Whatever you choose to call it. I make it often, or at least when I can find corned beef on sale. It doesn’t have to be March for me to make a giant…
While the hubs and I were roaming around Niagara Falls we stumbled upon this spectacular place inside this little shopping center attached to the casino. The only reason I am giving The Pepper Place a shout-out is because the owner, Chris Horton, went above and beyond his job…
Fall is my favorite time of year. Dry beans are some of my favorite ingredients to work with. I enjoy the whole bean process. Taking a bag of dry beans, sorting out the bad apples if you happen to catch a few, and then letting them soak…
Did everyone survive the 4th of July weekend? I have a feeling a lot of you are coming down from a meat coma 😉 Perhaps some of you a bit of an alcohol one, too (LOL) Either way, I have just the (super simple) recipe for that! Welcome…
What do you do with leftover rice? Eat it cold? Save it for another meal? I would like to say we generally save it for another meal because I hate to waste anything so I will find a use for it all. Sadly, it is rare we have…
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Well, I must say that those three things can translate into some very good eating. You could add eggs and make it an omelet or add polish sausage and make it a polish sausage on bread. Or add liver and make it liver and onions.
With cast iron, its like one pot cooking. The sky is the limit. I used to love liver and onions. My mother made it all the time. I just can’t get it to taste quite the same and can’t seem to stomach it. One of these days I will try again.