My 3 Favorite Things
1. Cast Iron Skillet
2. Mushrooms
3. Onions
Since my Christmas post about Ranch Roast was such a hit and one of my most popular posts in December, I am going to now share my other favorite roast recipe – French Onion. Just like the Ranch Roast this one is super easy to make and doesn’t…
Today’s post is brought to you by Elle Sorbet. Want to hear a cool story before we get into the guest post? I know you do. I’m full of stories, right? So why would today be any different? I’ve actually *known* Elle for a long time. And when…
I’m a sucker for corned beef and cabbage. Boiled dinner. Corned beef boiled dinner. Whatever you choose to call it. I make it often, or at least when I can find corned beef on sale. It doesn’t have to be March for me to make a giant…
If you’ve read about my obsession with beans in my previous post then this post about dry beans will come as no surprise to you. I used one bag of dry northern beans to make a batch of “Bean and Bacon” and a batch of “Bean and Ham”…
It was a cool spring evening, and the crisp air was filled with the scent of the farmers’ fields being tilled and the promise of hearty, comforting meals. As I wandered through my kitchen, I realized I was in the mood for something new and exciting, yet comforting…
I held out as long as I could. For years I have been seeing fish tacos circulating around the internet. Within the last year or so it seems there was s fish taco explosion. I just couldn’t fathom the thought of having fish as a Mexican meal ingredient,…
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Well, I must say that those three things can translate into some very good eating. You could add eggs and make it an omelet or add polish sausage and make it a polish sausage on bread. Or add liver and make it liver and onions.
With cast iron, its like one pot cooking. The sky is the limit. I used to love liver and onions. My mother made it all the time. I just can’t get it to taste quite the same and can’t seem to stomach it. One of these days I will try again.