My 3 Favorite Things
1. Cast Iron Skillet
2. Mushrooms
3. Onions
The new year is almost here. A time when many folk start losing for weight loss inspiration and recipes. I’m trying to kick thing in to gear before the new year. It’s been a rough year for me so I am trying really hard to get back on…
Hey guys! I am excited for today’s post. Those of you who’ve been here a little while know how much my family enjoys roasts. So, it should be no surprise that Kristen from PAM (yes, the cooking spray!) reached out to me and asked for a guest post!…
Traditional Paella Ingredients Traditional paella relies on specific proteins, vegetables, rice and spices that define its flavour and texture. When you choose the right ingredients and treat them correctly, you create the balanced, savoury base that makes this Spanish rice dish distinctive.
This recipe is keto, low carb, primal, and whole food friendly. Cast iron skillet. Steak, your choice. Chili lime seasoning. 1 Lemon, sliced. 1 Lime, sliced. Worcestershire sauce. Lemon juice.
Cast iron cooking always reminds me of my grandparents. When I was younger and still living in OK we would travel back to MI to visit the family. It never failed that every time we went to my grandparents my grandfather was cooking or already had something done…
Oh hai. Hello, my name is Chrystal and I’m a cabbage junkie. If you’ve been reading YUM for any amount of time you’ll gather that I’m Irish and that I like cabbage in my soup. You may also recall that I made Vegetable Cabbage Soup already this month….
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Well, I must say that those three things can translate into some very good eating. You could add eggs and make it an omelet or add polish sausage and make it a polish sausage on bread. Or add liver and make it liver and onions.
With cast iron, its like one pot cooking. The sky is the limit. I used to love liver and onions. My mother made it all the time. I just can’t get it to taste quite the same and can’t seem to stomach it. One of these days I will try again.