My 3 Favorite Things
1. Cast Iron Skillet
2. Mushrooms
3. Onions
So…this is happening. Steak. And a lot of it. The vegans are going to run and the vegetarians are going to be pretty upset, too. *shrugs shoulders* I can’t make everyone happy. Steak is Mr. YUMs favorite meal. Well, I think it is a close tie between steak…
I’ve got serious issues with Ramen noodles. Sure, they are cheap. But after I watched Marc Summers in 2008 school me in the ways of how this block of noodle was made, I vowed never to return to the 10 cent package of wonder. (For those curious minds,…
Hey guys! I am excited for today’s post. Those of you who’ve been here a little while know how much my family enjoys roasts. So, it should be no surprise that Kristen from PAM (yes, the cooking spray!) reached out to me and asked for a guest post!…
Inspired by this recipe from Dan-O’s Seasoning, however. we made this instant pot recipe Mexican Shredded Beef by That’s Deelicious — because we were missing some key ingredients from Dan-O’s recipe and being on a budget, we had to make things that fit better there.
I’m cheating a little today. This recipe is somewhat of a repost. I know there are a lot of folks coming around that are seeking Irish recipes for the month and I wanted to bring this one forward. The Guinness Grilled Shrimp was an entry into a contest…
So, summer’s over. Boo. I had every intention of making all these radtastic recipes over the summer that were clean and healthy. I seriously needed to get back to eating clean and getting that sugar down or my PCOS was going to take control of my life more…
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Subscribe now to keep reading and get access to the full archive.
Well, I must say that those three things can translate into some very good eating. You could add eggs and make it an omelet or add polish sausage and make it a polish sausage on bread. Or add liver and make it liver and onions.
With cast iron, its like one pot cooking. The sky is the limit. I used to love liver and onions. My mother made it all the time. I just can’t get it to taste quite the same and can’t seem to stomach it. One of these days I will try again.