Cast Iron Cooking – My 3 Favorite Things
My 3 Favorite Things
1. Cast Iron Skillet
2. Mushrooms
3. Onions
Similar Posts
Cast Iron Cooking: Blue Cheese (or Feta) Chicken (or Pork) and Bacon
This is an old standby that I have made numerous times. I loved to cook it in my cast iron skillet on broil in the oven. You can use pork chops or chicken. Both turn out really well. The recipe is very simple. Cook as many pieces of…
Skinny Chicken Pot Pie Soup
I can’t remember the last time I had pot pie with its warm buttery crust and flaky pastry edges. Chicken pot pie with its warm creamy filling packed full of bites of meat and my favorite vegetables. As we know, chicken pot pie isn’t the healthiest of recipes….
Crockpot Chili
Have you ever had one of those moments where you weren’t really happy with how something turned out but you went ahead and pushed forward anyway? That’s kinda how I feel about these photos. I tried so many different props. White board, no white board. Zoom, no zoom….
Summer Time Means Grill Time
I can’t believe we’ve made it through half the summer. I noticed my sister-in-law posted Monday about how her kids started back to school already in AZ. Kiddo doesn’t go back until September, after the holiday. So we’ve still got a few weeks left. I’m thankful for that…
Have My Steak and Eat it Too (Cast Iron Cooking)
For those who think they have to give up steak and potatoes in order to lose weight I have only one thing to say to you – WRONG!
Anytime Couscous
Did everyone survive the 4th of July weekend? I have a feeling a lot of you are coming down from a meat coma 😉 Perhaps some of you a bit of an alcohol one, too (LOL) Either way, I have just the (super simple) recipe for that! Welcome…
2 Comments
Leave a Reply Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Well, I must say that those three things can translate into some very good eating. You could add eggs and make it an omelet or add polish sausage and make it a polish sausage on bread. Or add liver and make it liver and onions.
With cast iron, its like one pot cooking. The sky is the limit. I used to love liver and onions. My mother made it all the time. I just can’t get it to taste quite the same and can’t seem to stomach it. One of these days I will try again.