Similar Posts
Cast Iron Cooking: Chili Lime Steak
This recipe is keto, low carb, primal, and whole food friendly. Cast iron skillet. Steak, your choice. Chili lime seasoning. 1 Lemon, sliced. 1 Lime, sliced. Worcestershire sauce. Lemon juice.
Low Carb Leek Soup
So this happened today. Like, just now. And sadly my dSLR camera is in the back of the husband’s car! BOO! So, I rushed over to take a photo with my iPhone. Nifty huh? I wanted to post this since I made a Skinny Potato and Leek soup…
How to Make Homemade Chicken Stock
This yummy photo is actually from the chicken and dumpling recipe which creates its own chicken broth. So warm , wonderful, clean and chemical free. Today I am going to show you just how easy it is make your own chicken stock and I promise you it’s…
Low Carb Avocado BLT (BLAT)
You see that right there? That is one of my favorite meals. Bet you can’t guess which ingredient…… Bacon? Nope. I know, right? Who doesn’t stick bacon at the top of their list??? Well…me. Avocado is my favorite. I loooooooooooooove it. I want it on my salads, on…
Cast Iron Skillet Sugar-Free Sweet Cornbread
Growing up in the south one of the things I am privy to are countless recipes for cornbread. Having a mother raised in the North I was taught the wonders of ‘Johnny Cake’ at a very young age. When I married my ex-husband I remember asking my…
Guinness Beef Stew with Scallion Mashed Potatoes
Have I mentioned that I am a Guinness girl? I love it and I can drink a ton of it. There is something in there that turns me into a bottomless pit. Maybe I shouldn’t be admitting this. It also forces me to eat. True story. It stands…
2 Comments
Leave a Reply Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Well, I must say that those three things can translate into some very good eating. You could add eggs and make it an omelet or add polish sausage and make it a polish sausage on bread. Or add liver and make it liver and onions.
With cast iron, its like one pot cooking. The sky is the limit. I used to love liver and onions. My mother made it all the time. I just can’t get it to taste quite the same and can’t seem to stomach it. One of these days I will try again.