My 3 Favorite Things
1. Cast Iron Skillet
2. Mushrooms
3. Onions
Did everyone survive the 4th of July weekend? I have a feeling a lot of you are coming down from a meat coma 😉 Perhaps some of you a bit of an alcohol one, too (LOL) Either way, I have just the (super simple) recipe for that! Welcome…
Now that kiddo is here full-time, my food prep time is a bit more limited some days. With Mr. YUM working 12hr hospital shifts and not getting home until after 7:30pm, it’s up to me to make sure dinner is hot and ready to go. I’ve always loved…
This yummy photo is actually from the chicken and dumpling recipe which creates its own chicken broth. So warm , wonderful, clean and chemical free. Today I am going to show you just how easy it is make your own chicken stock and I promise you it’s…
I can’t believe we’ve made it through half the summer. I noticed my sister-in-law posted Monday about how her kids started back to school already in AZ. Kiddo doesn’t go back until September, after the holiday. So we’ve still got a few weeks left. I’m thankful for that…
It was a cool spring evening, and the crisp air was filled with the scent of the farmers’ fields being tilled and the promise of hearty, comforting meals. As I wandered through my kitchen, I realized I was in the mood for something new and exciting, yet comforting…
This recipe came to be after purchasing some ‘Canadian Heat’ at the Pepper Palace on our trip to Niagara Falls. I had been wondering what I was going to make besides the skillet steak and my husband suggested I make some meatloaf since I had not…
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Well, I must say that those three things can translate into some very good eating. You could add eggs and make it an omelet or add polish sausage and make it a polish sausage on bread. Or add liver and make it liver and onions.
With cast iron, its like one pot cooking. The sky is the limit. I used to love liver and onions. My mother made it all the time. I just can’t get it to taste quite the same and can’t seem to stomach it. One of these days I will try again.