Cast Iron Cooking – My 3 Favorite Things

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My 3 Favorite Things

1. Cast Iron Skillet

2. Mushrooms

3. Onions

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  1. Well, I must say that those three things can translate into some very good eating. You could add eggs and make it an omelet or add polish sausage and make it a polish sausage on bread. Or add liver and make it liver and onions.

    1. With cast iron, its like one pot cooking. The sky is the limit. I used to love liver and onions. My mother made it all the time. I just can’t get it to taste quite the same and can’t seem to stomach it. One of these days I will try again.

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