Cast Iron Cooking – My 3 Favorite Things
My 3 Favorite Things
1. Cast Iron Skillet
2. Mushrooms
3. Onions
Similar Posts
Husband Does Vegetarian Grape Leaves
Every once in a while I have to give the husband a chance to create something. I’ve had this jar of grape leaves in the fridge for goodness knows how long. I guess it was due time to whip up some grape leaves. We love Middle Eastern cuisine…
Recipe Review: Instant Pot Mexican Shredded Beef for Tacos & a Fiction Short Story
Inspired by this recipe from Dan-O’s Seasoning, however. we made this instant pot recipe Mexican Shredded Beef by That’s Deelicious — because we were missing some key ingredients from Dan-O’s recipe and being on a budget, we had to make things that fit better there.
Well, I must say that those three things can translate into some very good eating. You could add eggs and make it an omelet or add polish sausage and make it a polish sausage on bread. Or add liver and make it liver and onions.
With cast iron, its like one pot cooking. The sky is the limit. I used to love liver and onions. My mother made it all the time. I just can’t get it to taste quite the same and can’t seem to stomach it. One of these days I will try again.