You might say that I am weird but I can do without apple pie, apple sheet cake and pretty much any other apple type of dessert. But when it comes to apple cobbler with its warm crisp and brown sugar stickiness I just can’t say no. Especially when it’s warm and paired with some Vanilla Bean ice cream. That’s just a little bit of heaven right there. In the winter months it can be hard to get excited about ice cream. But a warm skillet cobbler makes it easy!
I have to admit though that I have no real recipe for this yummy deliciousness. Seriously. After getting an entire crate of apple from my mother-in-law (the family farm) I’ve been trying to come up with some super quick recipes to eat them. I’ve already done some batches of applesauce.
Skillet Apple Cobbler
- 5-6 Red Michigan Apples cored and sliced
- 2 tsp Cinnamon
- 1 tsp Stevia
- 1 cup old-fashioned oats
- 1/4 cup water
- 1/2 cup brown sugar Stevia
- 4-5 pats of butter
- Preheat oven to 350.
- Grease cast iron skillet
- Arrange apples on bottom of greased skillet.
- Sprinkle Stevia.
- Sprinkle oats on top of apples.
- Add water.
- Arrange the 4-5 pats of butter.
- Sprinkle with brown sugar Stevia.
- Put in oven for 20-30 minutes.
- Cobbler is done when apples are tender and oats are crumbly.
Are you a cobbler fan? What’s your favorite kind?
Lynn@Southern Direction says
I love that! Merry Christmas!
Thank you, Merry Christmas to you too!
What kind of stevia isfir the tsp? Is it the sugar ewuivlentkind like stevia in the raw?
I used Stevia in the Raw. It’s powdered Stevia. 1 tsp. You can also use liquid Stevia just be sure to follow the equivalents on the package or the brand website.