Quick Meal: Toasted Oregano Chicken Hoagie

quick chicken sandwichesThe holidays are quickly approaching! Are you ready? I am not sure if I am. I keep looking over my lists to make sure I have everything I need. These are the weeks when you need those quick meals. The other day I needed a quick-lunch and I only had a few items to toss together.  I didn’t have any bread thawed out, but there were two hoagie rolls left over from husbands lunch packets. The deli roasted chicken had just enough that I could manage to do a little something and I think I had a few ounces of cheese I could shred.

(Imagine my frantic self rummaging through my fridge in a desperate attempt to feed the family!)

I tossed open the cupboard doors, pulled out some tomato soup for kiddo and myself along with a can of chicken noodle for the hubs and called it good.

cheesy chicken oregano hoagies

I laid the hoagie rolls flat. I lightly spread a little butter on both and then separated all the deli roasted chicken slices. You know how they do like to clump together. I placed 2 on each piece of bread.

I had some cheddar and a little bit of mozzarella left  so I shredded that up and sprinkled it on top of the chicken.

up close chicken oregano hoagie

Once that was all nice and pretty I then added a little bit of oregano, parsley, salt and pepper.

Stuck it under the oven broiler for a few minutes until the cheese melted.

Kiddo was extremely happy with her fancy sandwich.

What are some quick meals you made on the fly that turned out awesome?

Quick Meal: Toasted Oregano Chicken Sandwiches

Chrystal Mahan YUMeating.com
5 from 1 vote


  • Hoagie Rolls
  • Roasted Chicken Deli Sliced
  • Shredded Cheddar
  • Shredded Mozzarella
  • Parsley
  • Oregano
  • Salt
  • Pepper


  • Lay the hoagie rolls flat on a baking sheet.
  • Lightly spread a little butter on all the bread. Leave bread side up.
  • Separated all the deli roasted chicken slices.
  • Put as much chicken slices on your bread as you like.
  • Sprinkle as much cheddar and mozzarella on the chicken as you like.
  • Once that is all nice and pretty add oregano, salt, pepper, and parsley.
  • Place under the oven broiler for a few minutes until the cheese melted.


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  1. This has been our month for quick meals. However, I am pleased to report, we’ve been sticking to our roster of quick, healthy meals and haven’t reverted back to our junk food options.

    1. I am guilty of that as well, especially on weekends when kiddo is around. I always feel like meals have to be this big production. While I love cooking and don’t mind it, I needed the reminder that I can still cook something simple and be happy with that.

  2. I think I may need to come over to your house and have you cook up some crazy off the wall/non planned meals! This looks amazing! I will have to try this soon.

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