I’m homesick. It gets worse with each passing year. When I left Oklahoma in 2007 I thought for sure I would be back. Maybe not to live, but at least to visit. Here we are 7 years later (going on 8) and I have not set foot on Oklahoma soil. That makes me incredibly unhappy. Life has not turned out at all how I expected it to and with each day being a financial struggle, I am not sure when I will get back home. That bothers me. I miss home a great deal. It’s everything I am and means the world to me. My friends there are like my family as I grew up with them. We went through hell and back together.
So why not bring some Oklahoma here to Michigan, right?
The other night I had a craving for some Oklahoma flavor. I am usually pretty satisfied with my comfort food meals from time to time but I just wanted something different. I was thinking about the times after I graduated high school and was an assistant manager for the retail company I had worked for. At lunch we were often alone or if we were busy the shifts would overlap. Since it was a small store there were only 4 of us. One manager, the assistant, and two-part time people. There was a hamburger shop in the same shopping plaza as we were. They had this spaghetti chili concoction that was to die for. I ate it at least once a week.
There are different variations – with meat or without. I picked without since we just had lean and mean meatballs earlier in the week and I was really looking for something new to try that did not involve meat. That is hard to do with my husband, but I am glad he is trying.
So, this isn’t healthy.
Wait, let me take that back.
It CAN be healthy if you leave off the meat. Use reduced fat cheese. And stick to one serving of pasta and add more protein through the beans.
We use Ronzoni Smart Taste. It has 2.5 X the amount of fiber compared to regular pasta. I have tried garden delights, whole grain, whole wheat and some other low glycemic pasta’s and hubs wasn’t a fan of any of them. I figure if he must eat pasta I would like for it to have some nutritional value. I’d soon much rather eat zoodles (zucchini noodles) but hey, I can’t force everyone to change.
Now, the Oklahoma version is full on fat beef, whole milk cheese, super-duper greasy chili and jam-packed with piles of pasta and beans. There is also a 5 way, 3 way and 2 way depending on what toppings you do or don’t want. 5 way contains ground meat.
Even though I made a lower calorie healthier version it still filled the craving I had. It provided me with a unique dinner that we both enjoyed.
I succeeded at feeding the husband healthy and bringing a bit of south up here to the north.
That’s a win in my book.
Healthier Oklahoma 4-Way Chili
- 1 box spaghetti the healthiest kind you can eat
- 2 cans of red beans rinsed and drained
- 2 cans chili the no beans kind and if you can find low sodium, even better
- 1 small onion diced
- 2 cups reduced fat cheddar cheese shredded
- Prepare your pasta per the box directions.
- While your pasta is cooking rinse and drain the beans.
- Place them in a pot to warm.
- Place the chili in another pot to warm.
- Dice your onion.
- Shred your cheese.
- When the pasta is done, drain.
- Place the pasta on the plate, top with the chili, then the beans, onions and then cheese.
Robin (Masshole Mommy) says
I live about 20 minutes from the town I grew up in and I honestly couldn’t imagine living anywhere else. I love Boston and I am so happy I can raise my kids here.
I was born in the town I live now, but moved to OK when I was 6 and lived there until I was 32. I’ve been here for 7 years now. I am used to MI because I would travel up here quite a bit when I was younger to see family. I wish I could move back to OK….but that’s not possible. I just keep pushing along hoping MI life will agree with me sooner than later.
I’m with you on this one. We moved to Michigan and it’s a whole different world. Finding a career with a solid salary requires a lot of driving in the snow (at least for us, we moved rural). I’ve been here almost 8 years and I still miss Florida, a lot. 🙂
It’s smart to bring Oklahoma to you! This looks delicious. I hope you get back to visit soon!
Mama to 5 BLessings says
Love chili, this looks like a very unique way of making it – looks great!
Lady Lilith says
Looks nice. I have not really made chilly but my girls love stew. I am sure this will taste amazing.
Amanda Ripsam says
I am Canadian but I live in Michigan in a small town called Otsego between Allegan and Kalamazoo. I bring Canadian food to Michigan you will have to look up what poutine is you will love it. You can even mix some of your chilly with poutine
Janell Poulette says
I really need some healthier recipes. I will be saving this recipe.
This chili sounds delicious. And I hope you can get back to Oklahoma – at least for a trip – soon!!
Nothing better than spaghetti, this is a recipe I’d love to try for my family!
we do this all the time. we re visit all of our trips by cooking too. Glad you could bring home Oklahoma
Kristen from The Road to Domestication says
That looks good! A great combination of flavors!
Healthy or not, it looks awesome. I’d try it with spaghetti squash.