Make Bulgogi at Home
Ahhh Bulgogi.
I’m going to let you in on a little secret. I never knew what Bulgogi was until my husband ordered it at our favorite little sushi house. It was pretty good, but not really something I felt I could make a meal out of. A few weeks ago he had a little get together at his friends and offered to make this for dinner. Apparently it was a success. Something tells me you put a group of guys together in an apartment and most of them are not married, they’re going to get excited about beef.
It’s what for dinner.
Yep. I went there.
When we made up the batch of miso soup, husband also made this.
Bulgogi, while it sounds all super fancy, is super easy to make. I’m pretty sure there is a more authentic recipe, and I know he checked. But, I guess this one turned out to be his fave.
Hey, if it’s not broke, don’t fix it, right?
Make Bulgogi at Home
Ingredients
- 2-3 lbs of sliced beef
- 3/4 - 1 jar Bibigo Original Korean BBQ Sauce
- 2 green onion diced
- 2 TBSP oil
- dash of salt
- dash of pepper
Instructions
- Slice beef into strips against the grain.
- Add beef, onion, salt and pepper to a large bowl.
- Add BBQ Sauce.
- Allow to set in the fridge for 30 minutes or longer.
- A oil to wok and heat pan.
- Add beef mixture.
- Cook beef until it's to your liking.
- Serve with lettuce wraps, rice or enjoy plain.
The husband paired them with his noodles.
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Looks delicious and simple. I like that combo!
Oh thank you! We are trying lots of new things this year!
You’re not the only one who had never heard of Bulgogi before….this is literally the first time I have ever heard of it. It sounds really good, though. When you guys come to Boston, you can come to my house and make it for me 🙂
I still don’t know what Bulgogi is 😉 I’m assuming it’s a thin meat.. It looks really good. I suppose I may try and order it one day. I will say those noodles look so so amazing!
I’ve never tried this but I am always open to trying new foods. We just visited a sushi house a few weeks ago.
My boys would love this. My youngest is in a phase where he wants to use chop sticks for everything – this is perfect.
I’ve never heard of Bulgogi, but it looks yummy. I know my husband will devour this for sure.
I feel like I’ve had that before without knowing the name of it! Whatever you call it, it looks amazing!
I haven’t heard of that before. it does look like a great dish and pretty simple to make
How yummy and seems simple enough to make. Hubby would definitely enjoy this recipe.
This is the first time I’ve heard of Bulgogi. It looks good though. I’m a beef eater and enjoy trying new recipes. I’d definitely give this a try.
I’ve never heard of Bulgogi but it sounds delicious!! I love that you paired it with noodles. I would love to try this.
This does seem really simple. My husband would love this. He loves beef in any form, LOL.
That’s a very simple recipe and one that I can surely make without messing up I think. Thanks for the recipe!
Wow, this looks simple and delicious!
Oh I miss having beef dishes. But Hubby has to minimize eating those. Looks really delicious!
Guys do love to eat hearty. 🙂 I haven’t heard of it until now, I wonder if my hubby has, I’m bookmarking to ask.
Ohmy! Bulgogi at home! This is a must have! I have added this one to my Gyoza recipe and will make myself a treat for sure!
I’ve never heard of bulgogi before. It does sound like something my boyfriend would love though!
I didn’t know what it was until you just explained it. I substitute meats on all my recipes, but the noodles I can have as-is.