It’s that time of year when gardens are starting to overflow around here. Nothing too fancy. Just a few cut up cucumbers, Boston lettuce and of course – radish! On a side note, it’s still hit or miss with my photos. I am trying to save money…
Summer is almost over. Kids are back to school. The farmer’s around here are strolling through the fields. Most have already started. You know what that means, right? It’s pickle picking time!
I’ll be honest – I’ve never made a la Grande anything. Nada. Zip. Zero. Zilch. When I decided to close down my other website and move many of those posts over here to YUM eating and give this site my all, the “Sugar Busters” book was…
One of the low-carb recipes I recently tried was ” ‘Crack’ Slaw” and I had to adapt it from this recipe (known as ‘Crack’ Slaw in the interwebs) to suit my taste buds. I may have mentioned in the past, I never seem to follow a recipe and its rare that…
There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil. Do you have a favorite squash variety? How do you prefer to prepare them?