I love it when I have leftovers and things already made. Then certain recipes are a breeze. These breakfast carob chip pancakes contain some leftover carob chips from the “Morselicious Sugar-Free Carob Chip Cookies.” You can easily substitute your favorite brand of chips. If carob was not on sale…
I’m a sucker for corned beef and cabbage. Boiled dinner. Corned beef boiled dinner. Whatever you choose to call it. I make it often, or at least when I can find corned beef on sale. It doesn’t have to be March for me to make a giant…
Don’t let the name fool you. It’s really just fancy oatmeal with a whole lot of extra yummy goodies for added health benefits. Trust me, it’s so easy. What I love about this recipe is that I can I can have breakfast prepared for the week. I’m…
I have a copy of “Irish Traditional Cooking” by Darina Allen which boasts “over 300 recipes from Ireland’s heritage.” Out of all the Irish cookbooks I have it is one of my favorites but one of my least used. But why? When she says traditional she really means…
Pumpkin season……….ohhh how I love thee. Growing up in Oklahoma, I missed out on an actual fall season as we didn’t really get one. Now that I am in Michigan I get to enjoy all four seasons, although, I wouldn’t mind skipping part of winter sometimes….