To round out our toast appetizers for the holidays today we are going to discus these cute little Pesto Toast Appetizers. These little baguette’s were leftover from the Blue Cheese Toast and Mozzarella Grape Toast appetizers we previously made and tested & adapted from the “Companies Coming…
Today’s post is a short continuation from the “Blue Cheese Toast.” Because I do have two members of the picky eaters club I did have to do a batch without blue cheese just in case the blue cheese was not welcomed. Although they did eat some of it,…
My dear mother pointed these out to me in a cookbook called “Company’s Coming Tonight! Magical Meals on Short Notice.” I’ve never seen or heard of it before but a quick search on Amazon proved to me that once upon a time there was a market for…
You might say that I am weird but I can do without apple pie, apple sheet cake and pretty much any other apple type of dessert. But when it comes to apple cobbler with its warm crisp and brown sugar stickiness I just can’t say no. Especially when…
Just because it’s December I refuse to come to terms with Pumpkin season being over. Pumpkin season isn’t over just because it’s no longer October. Hello! We have pumpkin pie in November! Either way, I tend to eat pumpkin year round. I make my own canned pumpkin…