I love it when I have leftovers and things already made. Then certain recipes are a breeze. These breakfast carob chip pancakes contain some leftover carob chips from the “Morselicious Sugar-Free Carob Chip Cookies.” You can easily substitute your favorite brand of chips. If carob was not on sale I would use a dark chocolate as these have the least amount of sugar.
This morning I took the “Sugar-Free Pancake Mix” and followed the recipe from the “Sugar-Free Homestyle Pancakes” adding 3/4 cup carob chips.
Kiddo wanted to help so I heated up the griddle and used coconut oil to grease it.
We didn’t use our “Perfectly Portioned Pancakes” this time. This time I just let her scoop out the batter.
Our griddle heats to 400 and I cook them until golden on both sides. We get about 8 -10 pancakes depending on her pours.
I could never get behind the carob. Just give me the chocolate and nobody gets hurt. #yuckstopshere
To me it tasted like a super dark chocolate so I didn’t mind it so much.
These look super yummy. I would definitely try this recipe. I think my son would enjoy them too.
Catherine S says
I have not heard of Carbo Chips before. The pancakes look really good.
I’ve never heard of carob before. Interesting alternative to chocolate.
Robin (Masshole Mommy) says
Leftovers are the best thing ever. It makes my life a zillion times easier. Unfortunately with the way my boys eat, I rarely have them.
Debbie Denny says
That looks good. I will have to try this.
My daughter is a carob fan. She loves the taste but it tastes like dark chocolate to me. I bet this are delicious!
These sound really good. I am interested in carob chips… I may have to give these a try!
I’ve never heard of Carob beforehand these look really interesting! They look really good!
Susanna @Zealous Mom says
These look delicious! I’m so hungry right now. I wish I had a plate of them in front of me as I work.
That looks really delicious. I am totally craving some pancakes now… maybe we will do breakfast for lunch. 🙂
Shannon Gosney says
I’ve never heard of this recipe before. Sounds like a good one!
Ann Bacciaglia says
I have not made pan cakes in a long time. These look so delicious i will have to make some for breakfast tomorrow.
Well they certainly look delicious! I’ve never have carob before
Krystal's Kitsch says
I’d love to try these! I am a big brunch cooker!
We are a huge brunch family! Will be making these on Sunday morning.
I’m so in the mood for something different. This might just hit the spot, and I’ve never had pancakes with carob chips so that would be a nice change too. I don’t have carob chips though… and it’s too far of a drive into town, so I’ll have to wait.
This looks delicious but I’d rather just use chocolate:) Seriously, I had a roommate from way back who I ended up hating and she loved eating carob chips and raisins.
I love pancakes! Thanks for sharing!
chrissy va says
I’m not a pancake fan because of the texture. But I would love to adapt this to make waffles, I love carob.
Chrysa Duran says
Oh my! These pancakes look delish! I need some carob chips for sure. Thanks for sharing!
Liz Mays says
I’m not sure what the flavor of carob is, but the pancakes look delicious. I’m guessing carob is delicious. 🙂
Camesha | Mama Motivator says
Yum! Pancakes have become my go to weekend breakfast. I have been doing lots of experimenting with adding coconuts and berries. I’ll have to try carob chips!
To me it was like a super dark chocolate. Kiddo loved them.