My 3 Favorite Things
1. Cast Iron Skillet
2. Mushrooms
3. Onions
I’ve got serious issues with Ramen noodles. Sure, they are cheap. But after I watched Marc Summers in 2008 school me in the ways of how this block of noodle was made, I vowed never to return to the 10 cent package of wonder. (For those curious minds,…
Well here we are, the day after St. Patrick’s Day and guess what? I have another potato recipe for you! This one is soooooo good, you can’t help but love it. So far my favorite potato based recipe this month has to be yesterday’s Shepherd’s Pie. Because I…
One of the reasons I decided to stay in Michigan after my initial move here to clear my head, was the cooler temperatures. Oklahoma summers last much more than the Michigan 3- month time period. I think my first summer here it hardly made it past 80. In…
Every once in a while I have to give the husband a chance to create something. I’ve had this jar of grape leaves in the fridge for goodness knows how long. I guess it was due time to whip up some grape leaves. We love Middle Eastern cuisine…
Who says you have to enjoy a Philly Cheesesteak in a hoagie roll? Who says you even have to use beef? Not this girl. Welcome to the one-pot, low carb, no added sugar version. Since I really started watching my carb/sugar intake I have been throwing together a…
Roasted chicken is one of my favorite meals to make. This basic dish can be used later for a couple of different meals which I plan to share with you this week. This also works well as a slow cooked meal. Turn your oven down to ‘warm’…
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Well, I must say that those three things can translate into some very good eating. You could add eggs and make it an omelet or add polish sausage and make it a polish sausage on bread. Or add liver and make it liver and onions.
With cast iron, its like one pot cooking. The sky is the limit. I used to love liver and onions. My mother made it all the time. I just can’t get it to taste quite the same and can’t seem to stomach it. One of these days I will try again.