I’m a little late with today’s NaBloPoMo post. I am working my new job again today and even though it is slow since the app is brand new, I am spending time in the chat helping others that might need help. It has been quite interesting and gives me a break from writing all day long.
If anyone is interested in learning about the mobile shopping app I am contracting with, you can read about their TechCrunch Disrupt launch in NYC on the TechCrunch website .
I’m trying to keep up with NaBloPoMo. I guess the point is just doing it, no matter how late in the day I get to it. Normally I start out a challenge by doing a few posts ahead of time and scheduling them. Because I have so many things going on right now with my websites and clients, it has become hard for me to sit and write out a few posts at a time.
I’m also having this problem that these questions really don’t give me a lot to discuss. Like I answer it and then sit here wondering what else to say.
Wednesday, May 7, 2014
Do you follow recipes to a T, or do you play around with recipes, making adjustments?
Perfect example of my point. Anyone who has read YUM for any amount of time knows I have problems with following recipes. I never have the required ingredients or I don’t like something listen. Then, I have a measuring problem. For some things, I just don’t bother. Often I will have a dish that never turns out the same way twice because of this.
On this site I might have a handful of recipes that I actually followed the recipe because it was the first time I made it, or I was making it for a sponsor post. Even then I am sure I changed things.
I think I just have a problem with following rules in general.
What about you; are you a recipe follower or creator?