March, the Month of the Irish
I’ve got a confession. I’m obsessed with fairies and have been for as long as I can remember. Sure, like many young girls I latched on to Tinkerbell in Peter Pan and was jumping up and down with excitement when the Tinkerbell franchise spread its wings.
I have a huge confession to make you guys. Food blogging is hard. Food blogging is so hard, I almost quit.
There is a particular kind of magic that happens when you write something down by hand. Not typed, not saved to a notes app, not highlighted in an e-reader with the vague intention of returning to it someday. Written. Pen to paper, ink settling into the grain of…
This conversation has been compensated by Collective Bias, Inc. and its advertiser. All opinions are 100% mine. #LoveDoveFruits #CollectiveBias Sometimes life…..well…it…sometimes life just sucks. You know how the saying goes, “When life hands you lemons, make lemonade.” Well, life has been full of lemons lately, but it is too…
There are runs. There are 5k’s. And then, there are things like the Wicked Wine Run 5k. If someone told me a few years ago that such a thing existed or someday would, I doubt I would believe them. Since my divorce I really hit the ground running (literally)…
The allure of simplicity in eating is more than just a culinary trend. On Zepbound, a realm where magic blends with everyday life, embracing simple meals becomes a powerful way to reconnect with nature, our senses, and the moment itself. Imagine breaking down a complex dish into its…
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