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Homemade All Natural Chocolate Peanut Butter Ice Cream

chocolate pb banana

 

All week we have been celebrating the wonderful world of chocolate.  Earlier in the week I shared with you an easy recipe for making homemade chocolate ice cream using bananas.  Today’s recipe is another banana chocolate ice cream, with a few simple twists.  Today we’ll make Homemade All Natural Chocolate Peanut Butter Ice Cream by adding some all natural peanut butter and changing the amounts of  cocoa powder.

It also pairs nicely with chocolate cake… and if you are feeling naughty, break up one of the sugar-free all natural chocolate peanut butter cookies and sprinkle it on top. YUM!

 

This is my favorite way to make ice cream with banana’s because it reminds me of a peanut butter cup.

Do you make homemade ice cream? What are some of your favorite methods and flavors?

Homemade All Natural Chocolate Peanut Butter Ice Cream

Homemade All Natural Chocolate Peanut Butter Ice Cream

Chrystal Mahan YUMeating.com
4.73 from 11 votes
Course Dessert

Ingredients
  

  • 4 frozen bananas
  • 3 TBSP cocoa powder
  • 2 tsp real vanilla
  • 1 TBSP all natural peanut butter

Instructions
 

  • Put all ingredients in food processor and blend for a few seconds.
  • Don’t blend too long or your frozen ice cream will turn to liquid.
  • You can serve immediately or put in bowl with lid and put back in freezer.

 

 

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68 Comments

  1. 4 stars
    Made this today and it was so easy to make! Let it freeze for several hours and it was amazing! My husband liked it a lot and he’s hard to please. He asked me to stir in some chopped almonds next time. I think that sounds very good!

  2. 5 stars
    Chocolate and peanut butter were totally meant to be together, dontcha think? This sounds amazing.

  3. 5 stars
    Chocolate peanut butter ice cream now this sounds good.I have not made ice cream for quite a few years.I would like to start again so when my kiddies are back i will give this a go.My favorite ice cream apart from chocolate is Rum and raisin.

  4. Oh this looks delicious – and I love that you can use a blender or food processor. Both of which I own. I definitely pinned this. I’ll be trying it this weekend.

  5. My husband and kids would love this! I’m not a huge PB lover, but they all could eat it daily! We’ll have to make this for them. 🙂

  6. My daughter and my boyfriend would totally love this idea. They are my chocolate fiens in house and my boyfriend is totally addicted to ice cream!

  7. 3 stars
    I have to remember to eat before I read your blog! This looks awesome but I would minus the banana but I am craving ice cream!!

  8. Wow, that’s so easy! I had an ice cream maker before we moved, but it was so big and heavy we gave it away so we wouldn’t have to haul it along. I could totally make your recipe though and don’t even need an ice cream machine to do it!

    1. I really enjoy dark chocolate. Less sugar and better taste. I make a lot of my banana ice cream with Hersheys extra dark cocoa powder. lower in sugars and carbs.

  9. YUM! I absolutely love ice cream….and chocolate and peanut butter is the perfect ice cream combo!

  10. 5 stars
    This ice cream seems like something my family would love to try! Not only do I love peanut butter and chocolate, but I also love homemade foods!

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