While working my way through the green smoothie challenge I played around quite a bit with some recipes. But one of the recipes I just couldn’t get myself to drink on a consistent basis was anything that had to do with peanut butter. I know you are asking,…
Since my Christmas post about Ranch Roast was such a hit and one of my most popular posts in December, I am going to now share my other favorite roast recipe – French Onion. Just like the Ranch Roast this one is super easy to make and doesn’t…
Happy Valentine’s Day everyone! I’ve been spending quite a bit of my time this month preparing for my own personal March Madness where YUM eating will be cooking up Irish traditional recipes and plenty of green things to celebrate my favorite holiday, St. Patrick’s day so I haven’t…
Salmon is full of good fat and it’s my favorite fish. Sadly, the husband is not a fan. I had hoped it was because he had a bad experience and that maybe he would try mine. I cook it so many different ways, but even with one small…
Today’s recipe is brought to you by Blue Apron. Actually, I am sharing a few, but the Pad Thai was my favorite of the bunch. Blue Apron is a meal delivery service which takes the guesswork out of meal planning. Each week you’ll get three meals to prepare…