Cabbage soup has been a go-to staple in my life for many years. My mother made cabbage a million-and-one ways when I was growing up and soup tended to be one of them. I tend to have a problems with never making it the same way twice. There…
Welcome to my second edition of Simple Sundays. I’m curious to know what you have been up to this week so please, drop me some comment love. It’s been a crazy week for me. Last week I forgot to mention I had decided to try Shakeology. I…
Welcome to March! I’m so excited for this month. Besides October, March is my favorite month because all the retail stores bring out their St. Patrick’s Day goodies and I can always stock up on plenty of Irish clothing, dishes, and other knickknacks stuff that I might want….
Well that is a bummer. Today is the last day of February. I know some of you will be glad it is over because that means we are one day closer to Spring! I can see some of you doing a happy dance right now. Don’t stop,…
The aroma of a freshly baked pie is a universal comfort, conjuring memories of gatherings, celebrations, and simple moments of joy. Pie isn’t just a dessert; it’s an edible expression of love, creativity, and heritage. Whether it’s a classic apple pie cooling on the windowsill or a daring…