I’m never one to miss an opportunity to share a meal. You guys are well aware of some of my failures so this may come as a shock, but Mr. Yum didn’t want me to post this. Stuffed veal burgers were going to be his return to YUM…
Hey, guess what? I tried something new on my potato cakes. “What are potato cakes?” you ask. Well I am happy to tell you. Potato cakes are an Irish tradition to make use of the potatoes left over from the previous meals. Traditional Irish women were taught the…
It’s fall y’all. I just love this time of year. Summer vegetables have all been picked over and the fall harvest is in prime time picking season. As part of my partnership with Foodie.com I’m going to bring you some of their best fall flavor soups and chowders…
Guys I have to tell you something. Green beans are my thing. Seriously. Like I will eat them right out of the can. Cold. But, I won’t eat them frozen. Or, won’t even buy them frozen for that matter. Gross. I prefer them fresh. And whole. Perfect if…
Because blueberry donuts with lemon glaze wasn’t enough. Because making blueberry lemon rhubarb crisp wasn’t enough. I had to find a way to use up some of the last bits of zucchini that came out of the garden. I have some stored in the freezer for future use….