There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
Photo by Markus Spiske on Unsplash The aroma of sizzling meats and vegetables over an open flame evokes a sense of community and tradition that few other cooking methods can match. Outdoor grilling is more than a way to prepare food—it’s an experience, a ritual that brings people…
For a while there I was buying the Heart Healthy version of Bisquick. I’m on a quest to get away from as many boxed items as possible and save myself some money in the process. I am trying to stay away from white flour, but we don’t eat…
Not all steaks are created equal. Some sizzle with promise but fall short of the melt-in-your-mouth experience diners crave. Then there is Wagyu ribeye, a cut so rich, tender, and flavorful it has earned a devoted following among chefs and food lovers alike.
Yes. I am Irish. Yes. I eat a lot of corned beef and cabbage. I love my potatoes. My family on the other hand are not fans of corned beef or cabbage. I was on a quest to have a fun St. Patrick’s weekend this past weekend because Detroit was…
Just a quick post today. I have a dentist appointment. This will make the 3rd week in a row and the 6th or 7th time in the last 3 months that I have had to go to the dentist. Good grief. On a positive note I don’t think…
You’ve probably been there before. The calendar reminds you that Father’s Day is coming up, and you suddenly feel the pressure of finding a gift that won’t be predictable. Maybe your dad says he doesn’t want anything, or maybe he’s the type who already seems to own every…
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