There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
Crockpot slow cooker meals are my favorite. When I get up in the morning I can start my breakfast, stick the crockpot on the counter and start adding my ingredients as I wait for my coffee to filter through my K-cup machine and for my brain to figure…
There’s something almost magical about cooking with fire—an ancient method connecting us to our culinary history’s roots. The crackle of the flame, the aroma that rises from the grill, and the anticipation of a meal prepared the way nature intended to create an experience like no other. When…
I love peanut butter. It’s a treat that stems all the way back to my childhood when my and my neighborhood friend would spend our summers creating the most off the wall food eats. At 9 we thought we were fancy smancy taking peanut butter and jelly and…
The recipe used in this review is by Alexandra’s Kitchen. What do you do when you buy a whole bunch of blueberries and cannot eat them quickly enough? I usually end up putting them in some oatmeal, paring them with some cottage cheese, or shoving a few handfuls…
Breakfast. We all know how important that first meal of the day is. What’s your favorite breakfast food? Me? I used to be a pancakes anytime-of-day girl. Over the years these little tasty-like-dessert gems have caused me more harm than good. These days, I eat better-for-me style or sometimes…
Pizza sketti. Cause, you know, that’s totally a word. #kidspeak So, you made the pizza pockets from Monday and now you are left with an open jar of sauce. Or, you have some leftover spaghetti. Maybe, you just want something new and fun to try! Things have changed…
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