There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
With the weather cold as it is here in Michigan it is hard for me to even think about drinking a meal replacement shake or smoothie unless its warm. Even that is hard to do because there are not very many recipes that I feel are going to…
This was my breakfast this morning. It was quite YUMmy.
St. Patrick’s Day is almost here! It’s also Irish American Heritage Month so I need as many recipes as I can get to celebrate my heritage all month-long. Last year I did a traditional Irish recipe almost everyday. It was a lot of fun and we made everything…
I stepped out of my comfort zone. I have been putting this recipe creation off for ages. It just seemed like it was so hard and too many steps. But then I got to thinking. I am a huge fan of using dry beans for soups and other…
Growing up in the south one of the things I am privy to are countless recipes for cornbread. Having a mother raised in the North I was taught the wonders of ‘Johnny Cake’ at a very young age. When I married my ex-husband I remember asking my…
Individuals living with dysphagia often struggle with meal planning, eating anxiety, and social isolation as swallowing difficulties transform the simple act of eating into a stressful, time-consuming challenge that affects nutrition, social participation, and overall quality of life. The complexity of managing safe swallowing while maintaining adequate nutrition…
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