There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil.
Do you have a favorite squash variety? How do you prefer to prepare them?
The new year is almost here. A time when many folk start losing for weight loss inspiration and recipes. I’m trying to kick thing in to gear before the new year. It’s been a rough year for me so I am trying really hard to get back on…
Cast iron cooking always reminds me of my grandparents. When I was younger and still living in OK we would travel back to MI to visit the family. It never failed that every time we went to my grandparents my grandfather was cooking or already had something done…
Every once in a while we’ll try something different that really rocks our world. That was the case with the Traditional Irish Potato Bread. Ever since we created that recipe with much success we have been looking for other ways to spice it up. We have perfected…
Did you really think I was going to skip out on all the yummy food posts? 😉 I know, in all fairness it HAS been a while. But, there was good reason for that. YUM eating is now here and the domain is being forwarded. Thank goodness that…
Are you sick of lobster and steak yet? Well, I don’t know how you could be! I was just scrolling through my photos and realized I had forgotten to show you what they look liked paired together. Delish, right? Ok. Not really. I just wanted another change to…
It’s time for me to come clean. I’m not feeling very festive this year. We didn’t put our tree up. No decorations. Elmer our Elf came for his first visit over the weekend. Most of my shopping is done. Nothing is wrapped. I haven’t done any of my…
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