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November Graze Has Arrived! Nomming again.
November’s Graze box has arrived. If you remember back in October I had my very first Graze box and I was happy to nom nom all day long. Only, the nomage didn’t last all day. This month I was given four new delectable delights to ravish my…
How Does Your Garden Grow?
Yeap, thats me. Starting on my indoor garden. Finally, got my grow along going. I am only a few weeks late. That is ok. Better late now that late like we were last year. The alarm guy was here installing our house alarm. I…
Have My Steak and Eat it Too (Cast Iron Cooking)
For those who think they have to give up steak and potatoes in order to lose weight I have only one thing to say to you – WRONG!
Crockpot Blueberry Lemon Rhubarb Crisp
I know for some of you it’s always crockpot season. But, I don’t use my crockpot as often as I should. Since I work from home it is just as easy for me to slow roast in the oven or slow simmer on the stove top. I have…
Bacon and Cabbage
Darnia Allen had this to say in her book “Irish Traditional Cooking” (pg.119) about Bacon and Cabbage: “Without question Ireland’s national dish–less widely known abroad but much more widely eaten, particularly in rural Ireland, then the legendary Irish Stew.” I can see it on your face. No, really….
How to Make a Meatza Pizza
Let’s face it – almond flour is expensive. I don’t mind flax, but I just can’t decide on whether I want to dry an all flax crust even though I have made the crackers. I saw a lot of people in the low-carb and keto forums discussing the use…