Low Carb Leek Soup
Author: Chrystal Mahan YUMeating.com
- 4 cups homemade chicken stock
- 2 leeks, washed, trimmed and sliced
- salt or salt free seasoning
- garlic powder - optional
- Put all the ingredients in a small stock pot and simmer for 45 minutes to an hour. Add more salt, pepper and garlic powder to your tastes.