It’s that time of year when gardens are starting to overflow around here.
Nothing too fancy. Just a few cut up cucumbers, Boston lettuce and of course – radish!
On a side note, it’s still hit or miss with my photos. I am trying to save money to buy some props. I’m still learning the camera and what all the fancy buttons do.
What are some of your favorite summertime salad combinations?
I stepped out of my comfort zone. I have been putting this recipe creation off for ages. It just seemed like it was so hard and too many steps. But then I got to thinking. I am a huge fan of using dry beans for soups and other…
I make egg drop soup a few different ways. This is one of my easy stand-by methods. With two hungry mouths waiting for me after church sometimes I have to think quick when it comes to feeding them.
To round out our toast appetizers for the holidays today we are going to discus these cute little Pesto Toast Appetizers. These little baguette’s were leftover from the Blue Cheese Toast and Mozzarella Grape Toast appetizers we previously made and tested & adapted from the “Companies Coming…
I’m cheating a little today. This recipe is somewhat of a repost. I know there are a lot of folks coming around that are seeking Irish recipes for the month and I wanted to bring this one forward. The Guinness Grilled Shrimp was an entry into a contest…
Canning season is right around the corner. Some folks have already begun. I love canning; it actually very calming and therapeutic for me. Plus, I get the added benefit of knowing I can feed my family good quality products year-round. Putting a garden in; no matter how big…
Pinterest has been an addiction of mine since its early Beta stages. I find it much easier to search Pinterest (and hey, its a lot more fun, too!) for recipes that fit my wants and needs. In an effort to try and help my early morning routine, I…
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