When I first decided to read “Restaurant Success by the Numbers” I was not expecting much since it was written by a CPA. Sure, a CPA does the books, might know a thing or two, but unless they have actually opened a restaurant, how are they going to…
It Was Me All Along by Andie Mitchell is a memoir by the voice behind food blog Can You Stay for Dinner? When given the book to review, I had no idea who Andie was, nor did I know her tale. I just knew that after reading the…
So…this is happening. Steak. And a lot of it. The vegans are going to run and the vegetarians are going to be pretty upset, too. *shrugs shoulders* I can’t make everyone happy. Steak is Mr. YUMs favorite meal. Well, I think it is a close tie between steak…
This conversation has been compensated by Collective Bias, Inc. and its advertiser. All opinions are 100% mine. #LoveOurVDay #CollectiveBias In the past I was never one to get all giddy about Valentine’s Day. Since meeting Mr. Yum, that has changed. While I try to stay away from the super…
Super simple snacks. Say that six times fast. Super. Simple. Snacks. By the end snacks starts to slur into sacks and simple goes turns into snimple. At least for me and my Oklahoma transplanted in Michigan accent. To those who follow me on Instagram, I apologize. This is a bit…