March is here. March is here! I know a lot of you faithful readers were not her last year so you missed out on my month of Irish Traditional Recipes. Yes, you read that right. A WHOLE month. I’m going to be sharing some of those in current…
Ya hear that? Wait. Be quiet for a minute! Listen. Know what that is? That’s the sound of leaves falling off the trees and ‘cracking’ when they hit the ground. At least, that’s what you hear at my house 😉 Know what that means right? It’s comfort food bust-out-the-crockpot season!…
What would Irish-American Heritage Month be without Fish and Chips?? I couldn’t end the month without a spin on a traditional favorite, now could it? Of course not. But I really needed to get creative here so we could stay away from deep-frying and I wanted the fish…
Oh hai. Hello, my name is Chrystal and I’m a cabbage junkie. If you’ve been reading YUM for any amount of time you’ll gather that I’m Irish and that I like cabbage in my soup. You may also recall that I made Vegetable Cabbage Soup already this month….
Darnia Allen had this to say in her book “Irish Traditional Cooking” (pg.119) about Bacon and Cabbage: “Without question Ireland’s national dish–less widely known abroad but much more widely eaten, particularly in rural Ireland, then the legendary Irish Stew.” I can see it on your face. No, really….