Just Squash
There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil. Do you have a favorite squash variety? How do you prefer to prepare them?
Me and Tea
Here in Michigan summer is slowly fading away and the cooler weather is knocking on my door. That means I will be drinking more hot deal. Love my hot tea. I have more tea than one person should be legally allowed to own. Today I soaked my tea…
Skillet 'Pork N Beans'
The finished product. I have to say I am really proud of my photos. I have been practicing, can’t you tell?
Freezing Eggs
Did you know you could freeze your eggs? I had no idea until a quick Google search told me otherwise. My husband is the chef at the church camp he and kiddo attend. This year he returned with 4 cartons that contained a dozen and a half eggs…
How to Make a Meatza Pizza
Let’s face it – almond flour is expensive. I don’t mind flax, but I just can’t decide on whether I want to dry an all flax crust even though I have made the crackers. I saw a lot of people in the low-carb and keto forums discussing the use…