I am super excited today! It’s my first recipe with The Recipe Redux and I am even more excited that my first post with them is about pizza! Who doesn’t love pizza with its warm delicious crust and tons of ooey gooey cheese? I know pizza is a long-time…
Hi-ho. Hi-ho, it’s off to cooking with Guinness I go. I have a secret to tell you. I adore a freshly poured pint of Guinness….minus the few minutes I let it settled after pouring. Not too hot, not too cold. It wasn’t always that way. In my 20’s…
Chicken and rice is a treat in our house. It is one of my husband’s favorite meals. But because it calls for canned cream of mushroom soup and white rice, I am a meanie and don’t make it very often. At some point, I am going to have…
January is underway and I’m sure many of you have decided that this is the month and year to start getting healthy. I know, I’ve been there. To help you on your way I have collected 12 mouth-water recipes to help you get started on your healthy new…
I’ve got serious issues with Ramen noodles. Sure, they are cheap. But after I watched Marc Summers in 2008 school me in the ways of how this block of noodle was made, I vowed never to return to the 10 cent package of wonder. (For those curious minds,…