It’s been a pretty amazing year for YUMeating. This isn’t my first website, but it is the first that I have really poured myself into. I have tried so hard with other sites but could never quite make them work. Maybe at the time I thought it was…
Every once in a while I have to give the husband a chance to create something. I’ve had this jar of grape leaves in the fridge for goodness knows how long. I guess it was due time to whip up some grape leaves. We love Middle Eastern cuisine…
You see that pan in there with my pretty cheddar potato bread? That is Buttermilk Chocolate Bread from “Taste of Home Annual Recipes 2003.” Well let’s just say it’s the bread that wasn’t. I’m pretty open here at YUM. I don’t claim to be a certified chef or…
We loooooooooove this potato bread recipe and I am on a mission to test out some different variations. My first attempt at making these sweet little gems was back in October and I haven’t been able to stop thinking about them. I actually sat down and made a…
Confession time. I will not eat chicken legs or thighs. I don’t know what to tell you. I just can’t do it. I know a lot of people can and I wish I could because they are so much cheaper but it all boils down to texture. Once…