Ok. I love Japanese food, and more specifically, I love gyoza. Gyoza are one of the best things I have ever made…..period. It’s hard to screw up gyoza, unless you’re apt to burning things. I am not(usually) This meal was paired with another post I did while cooking…
I’m going to have to thank my mom for giving me this recipe. But, I also have to thank the lady she works with who brought some of this work. If not for these two this cold soup wouldn’t have passed my lips. And by passed my lips…
There are times when I need a quick dinner and there are times when I don’t cook 100% from scratch. I know I can make my own cream of mushroom soup. But, I just don’t. I don’t use it often and I’ve just never really taken the time…
I learned something very important when creating this recipe. Actually, I learned a few things. 1. You can blend mushrooms. They look weird, but you don’t have to eat them in whole or slice form.
Hello! I’m Mr. YUM. AKA “Matt’s Meals.” I’ve done a few posts around here, but the Mrs. has always done them under her name and just tagged them. Well guess what? She’s allowing me to have my own logins and username. What??? Yah. Cool, right? Of course she…