Bacon. Bacon wrapped pork. What could be wrong with that? Anything wrapped in bacon is better, right I love my cast iron skillet. I use it every chance I get – but not so much in the summer time because it’s just too hot in the summer to…
Sometimes the best recipes aren’t planned. You guys know we are huge fans of gnocchi and we seem to never make it the same way twice. That’s pretty much the story here with the Burning Down the House Gnocchi. For a simpler title, you can just call it…
I’m sensing a trend here. The other day we talked about the Blueberry Lemon Sorbet. Did you make some yet? Well, today I have a new flavor for you. Cherry Lime. I know you guys have figured out that I spent the majority of my life in Oklahoma. That…
It’s Fall Y’all. At least it pretty much is here in Michigan. I know my southerners are still basking in that warm summer-ish sun. Kiddo went back to school on the Tuesday 8th. Everyone is falling into a new routine. Things can slow down a little bit this…
Summer is over. Labor Day is here and gone. Although, the Farmers Almanac says the official first day of fall is September 23. So, that means I have a few more weeks days to enjoy the blueberry lemon combo. Kiddo and I have been talking about making some…