Making a pork loin roast is super easy. In this house we really have a thing for crockpot roasts like French Onion Roast and Ranch Roast. Sometimes we just need a change of pace with our meats and method of cooking. This meal was prepared using an old-fashioned…
What would Irish-American Heritage Month be without Fish and Chips?? I couldn’t end the month without a spin on a traditional favorite, now could it? Of course not. But I really needed to get creative here so we could stay away from deep-frying and I wanted the fish…
Oh hai. Hello, my name is Chrystal and I’m a cabbage junkie. If you’ve been reading YUM for any amount of time you’ll gather that I’m Irish and that I like cabbage in my soup. You may also recall that I made Vegetable Cabbage Soup already this month….
Today’s recipe is part of the Recipe ReDux collection where a group of bloggers gather together to redo a recipe to make it a bit healthier. Today’s theme was all about cakes. ‘Patty’ cakes that is. You see what I did there? Well, actually I didn’t do it….
Today’s post is brought to you by Elle Sorbet. Want to hear a cool story before we get into the guest post? I know you do. I’m full of stories, right? So why would today be any different? I’ve actually *known* Elle for a long time. And when…