Dan Dan Mian
Dan Dan Mian. This is a dish that I have been disfiguring for years in an attempt to recreate it successfully. In past attempts I didn’t have the keen eye to detail that I do now (lol), nor did I have the drive to go out and get…
Dan Dan Mian. This is a dish that I have been disfiguring for years in an attempt to recreate it successfully. In past attempts I didn’t have the keen eye to detail that I do now (lol), nor did I have the drive to go out and get…
Y’all… I’m homesick. It will be 7 years this July that I said goodbye to the only life I had known and trecked across the U.S. I know we are supposed to live a life of no regrets, but I miss my friends who were my family like…
Ok. I love Japanese food, and more specifically, I love gyoza. Gyoza are one of the best things I have ever made…..period. It’s hard to screw up gyoza, unless you’re apt to burning things. I am not(usually) This meal was paired with another post I did while cooking…
I’m going to have to thank my mom for giving me this recipe. But, I also have to thank the lady she works with who brought some of this work. If not for these two this cold soup wouldn’t have passed my lips. And by passed my lips…
There are times when I need a quick dinner and there are times when I don’t cook 100% from scratch. I know I can make my own cream of mushroom soup. But, I just don’t. I don’t use it often and I’ve just never really taken the time…