Rustic Italian Style Mushrooms with Cornmeal
I learned something very important when creating this recipe. Actually, I learned a few things. 1. You can blend mushrooms. They look weird, but you don’t have to eat them in whole or slice form.
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It’s Grill Time! #ReadySetRibs
This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Farmland/Smithfield, but all my opinions are my own. #weavemade #ReadySetRibshttp://my-disclosur.es/RgFrEH Y’all knew I grew up in the south right? Wait. What? Ok. So some of you are new here. Thanks for visiting,…
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Skinny Chicken Pot Pie Soup
I can’t remember the last time I had pot pie with its warm buttery crust and flaky pastry edges. Chicken pot pie with its warm creamy filling packed full of bites of meat and my favorite vegetables. As we know, chicken pot pie isn’t the healthiest of recipes….
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Recipes By Accident: The Bacon Bruschetta & Pasta that Brought Tears
Sometimes our best recipes happen quite by accident. When I made the blue cheese and bacon scallops I knew I was going to have to get creative when it came to my husband’s dish because he has no desire to eat scallops. Also, he isn’t much of a blue…
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Healthy Mini Pizza Bites
Hey y’all. Phew. March really wore me out with all the Irish-American Heritage Month recipes and I missed out on National Nutrition Month. I can’t believe it’s already April! It should feel like spring, but, its pretty yucky outside here in MI. It’s been cold, wet, muddy and…