A few months ago husband and I went to this small plates restaurant (tapas) in Flint, MI called 501 Bar and Grill. There is another place down the road that we’ve visited over the years, (Blackstones) and had been hearing about the 501 from plenty of friends. We finally decided…
I’m going to call this my fly-by post and photo. I wasn’t planning on writing a post about this yumtastic salad and honestly, I just took the photo to send to Mr. Yum. But, you know what? Sometimes I have to bust out an iPhone photo and just…
Lasagna was a staple in my house growing up. I remember getting excited because there would always be leftover noodles. Those noodles were the highlight of lasagna creation for me. I would patiently watch my mother make her sauce, cook the noodles and cook the beef followed by…
I have been experimenting with different types of pizza hoping I can find one that doesn’t take a whole lot of time when those pizza cravings strike. But, I also want to make sure I try to keep it low glycemic and low(ish) carb. Thankfully, I found some…
Sounds fancy, doesn’t it? Papillote is French for “paper.” Did you know that? I know I didn’t until I decided we should make this recipe. I had been wanting to try out some recipes with parchment paper for a while now and I knew this grouper and scallions…