Lasagna was a staple in my house growing up. I remember getting excited because there would always be leftover noodles. Those noodles were the highlight of lasagna creation for me. I would patiently watch my mother make her sauce, cook the noodles and cook the beef followed by…
I have been experimenting with different types of pizza hoping I can find one that doesn’t take a whole lot of time when those pizza cravings strike. But, I also want to make sure I try to keep it low glycemic and low(ish) carb. Thankfully, I found some…
Sounds fancy, doesn’t it? Papillote is French for “paper.” Did you know that? I know I didn’t until I decided we should make this recipe. I had been wanting to try out some recipes with parchment paper for a while now and I knew this grouper and scallions…
Ok. Everybody makes a dang beer can chicken, so I decided that I didn’t want to conform to the man’s way of making beer influenced poultry delicacies. I got this recipe while looking around AllRecipes from a guy named Clay apparently. This recipe was heavily modified in the way…
Hello friends. Mr. Yum here again with another “Matt’s Meals” post. As some of you may know, I have been going to respiratory school for the past two years and have been extremely busy. Since graduation, I have found that I have more time to do what I…