Disclaimer: I was given Love Fed for free to review. I am not being compensated for this post. All opinions are 100% mine. Book link is Amazon affiliate. If you click and make a purchase, I might make a few cents. 😉 Welcome to a special Thirsty Thursday!…
Y’all. I have a confession. Nicole over at I Heart Food sent these to me in our Christmas box exchange. Christmas. And what month are we in?? It took me until February to make these minty wonders. Now that is a confession of a food blogger. Sometimes we…
It’s time for me to come clean. I’m not feeling very festive this year. We didn’t put our tree up. No decorations. Elmer our Elf came for his first visit over the weekend. Most of my shopping is done. Nothing is wrapped. I haven’t done any of my…
I know what you are saying. Cheater, cheater, pumpkin eater. I know I make a lot of things on YUMeating from scratch, but not even I can keep up with 3 meals a day, 7 days a week 100% of the time. Sometimes I have been known to…
Because blueberry donuts with lemon glaze wasn’t enough. Because making blueberry lemon rhubarb crisp wasn’t enough. I had to find a way to use up some of the last bits of zucchini that came out of the garden. I have some stored in the freezer for future use….