Y’all. I have a confession. Nicole over at I Heart Food sent these to me in our Christmas box exchange. Christmas. And what month are we in?? It took me until February to make these minty wonders. Now that is a confession of a food blogger. Sometimes we…
It’s time for me to come clean. I’m not feeling very festive this year. We didn’t put our tree up. No decorations. Elmer our Elf came for his first visit over the weekend. Most of my shopping is done. Nothing is wrapped. I haven’t done any of my…
I know what you are saying. Cheater, cheater, pumpkin eater. I know I make a lot of things on YUMeating from scratch, but not even I can keep up with 3 meals a day, 7 days a week 100% of the time. Sometimes I have been known to…
Because blueberry donuts with lemon glaze wasn’t enough. Because making blueberry lemon rhubarb crisp wasn’t enough. I had to find a way to use up some of the last bits of zucchini that came out of the garden. I have some stored in the freezer for future use….
I know for some of you it’s always crockpot season. But, I don’t use my crockpot as often as I should. Since I work from home it is just as easy for me to slow roast in the oven or slow simmer on the stove top. I have…