When I started thinking about some new recipes I wanted to create this March, I immediately started thinking about Scottish Pie. While not Irish, still very Celtic and often sold in many Ireland destinations – with lamb. I have yet to find a true authentic Scott’s pie recipe…
Welcome to my new favorite breakfast. Avocado’s aren’t really in season here right now but I was able to pick up a few the other day for 88 cents each! That’s a steal. I spent some time cruising around FoodGawker recently. It’s where I go when I just…
For the longest time I wasn’t a huge fan of all things hot and mighty. All that changed when Buffalo Wild Wings graced the streets of Stillwater, OK around 2006. Prior to that about as warm as I went was medium salsa. Since then I have tested my…
Have you ever had one of those days when you are out of everything important but you just can’t get to the store? Ever have someone decide at the last minute they want biscuits with their dinner? Yeah, me too. This isn’t common for me because I make…
Are you wondering what to do with those chia seeds? I know when I purchased my first bag I had no idea what I was going to do with them. I kept seeing all these great pudding style recipes on Pinterest and other folks using them in their…