If you’ve read about my obsession with beans in my previous post then this post about dry beans will come as no surprise to you. I used one bag of dry northern beans to make a batch of “Bean and Bacon” and a batch of “Bean and Ham”…
Did you know this is the summer of pudding??? YUM, right? The Summer of Pudding kicked off June 26 with National Pudding Day. *raises hand* I admit, I had no idea there was a day to celebrate pudding!! Here at YUM eating we’re celebrating all summer…
This recipe review was inspired by the Minimalist Baker’s Quick & Easy Crispy Tofu recipe. Times are tough. Food prices keep going up, and yet the wages are not. After losing over 60lb. I knew I needed to mind not only the budget but also the calorie range….
I love a good omelet. But even I can get bored with using the same meats and cheeses. It can also be hard when juggling a low carb diet, especially if you are like me and get stuck in a rut. There are a few reasons why this…
I have a copy of “Irish Traditional Cooking” by Darina Allen which boasts “over 300 recipes from Ireland’s heritage.” Out of all the Irish cookbooks I have it is one of my favorites but one of my least used. But why? When she says traditional she really means…
Embarking on a GLP-1 journey is like stepping into a magical world filled with potential: appetite regulation, weight loss, and a new relationship with food. However, even the most enchanting journeys come with challenges. Navigating the nuances of eating on GLP-1 can be tricky, and mistakes along the…
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Looks tasty.
It does look pretty yummy. I am going to have to give this one a try one of these weekends with lil m.